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The Best Hot Chocolate Recipe From Martha Stewart

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Dairy Free Hot Chocolate Lexi's Clean Kitchen
Dairy Free Hot Chocolate Lexi's Clean Kitchen from lexiscleankitchen.com

Description

Nothing can beat a steaming mug of hot chocolate on a cold winter night or during a cozy movie night with your special someone. No other hot chocolate can compare to the rich, creamy, and decadent hot chocolate recipe from the one and only Martha Stewart. This recipe is sure to satisfy your cravings for the ultimate hot cocoa experience.

The combination of creamy milk and rich cocoa powder give this hot chocolate recipe a delectable and smooth flavor. The addition of dark chocolate and pure vanilla extract elevates this recipe to the next level of indulgence. The hint of cayenne pepper gives the hot chocolate a little extra warmth and spice to make this recipe extra special.

Ingredients

You will need the following ingredients to make Martha Stewart’s best hot chocolate recipe:

  • 2 cups of milk
  • 1/4 cup of cocoa powder
  • 1/4 cup of dark chocolate, chopped
  • 2 tablespoons of sugar
  • 1/4 teaspoon of vanilla extract
  • Pinch of cayenne pepper

Instructions

Follow these simple instructions to make the perfect cup of hot chocolate according to Martha Stewart’s recipe:

  1. In a medium saucepan, combine the milk, cocoa powder, dark chocolate, sugar, and vanilla extract.
  2. Heat the mixture over medium heat, stirring occasionally, until the chocolate is melted and the mixture is hot.
  3. Add the cayenne pepper and stir to combine.
  4. Pour the hot chocolate into mugs and serve.

Notes

This recipe makes two servings of hot chocolate. If you would like to make more servings, simply double the recipe ingredients.

If you don’t have dark chocolate on hand, you can use semi-sweet chocolate chips instead. Just make sure to chop them up into small pieces before adding them to the pan.

If you would like to add a bit of sweetness to your hot chocolate, you can substitute the sugar with your favorite sweetener, such as honey or maple syrup.

Nutrition

This hot chocolate recipe is fairly low in calories, with each serving containing about 170 calories. It also contains 8 grams of fat, 10 grams of carbohydrates, and 3 grams of protein.

If you’re watching your sugar intake, you can reduce the amount of sugar in the recipe. You can also replace the regular milk with skim milk to reduce the amount of fat and calories in each serving.

Overall, this hot chocolate recipe from Martha Stewart is a delicious and indulgent treat that is sure to please even the pickiest of palates. Enjoy!


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