The Best Moist Chocolate Birthday Cake Recipe
Description
Are you looking for an amazing chocolate cake recipe for your next birthday celebration? Look no further! This moist chocolate birthday cake is the perfect addition to any birthday party. It has an incredibly rich and moist texture, which is sure to be a huge hit with all your guests. This cake is made with dark chocolate, cocoa powder, and a variety of other ingredients that will take your taste buds on a journey. Plus, it’s surprisingly easy to make, so you won’t have to put in too much effort to make this delicious cake. You’ll be the star of the party with this amazing birthday cake!
Ingredients
To make this delicious chocolate birthday cake, you’ll need the following ingredients: 2 and 1/2 cups all-purpose flour, 1 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 1 and 1/2 cups dark chocolate chips, 2 and 1/2 cups granulated sugar, 1 and 1/2 cups vegetable oil, 4 large eggs, 1 cup buttermilk, and 1 teaspoon vanilla extract. For the frosting, you’ll need: 1 and 1/2 cups dark chocolate chips, 1/2 cup heavy cream, 1/2 cup butter, and 1/2 teaspoon vanilla extract.
Instructions
To make this delicious chocolate birthday cake, preheat your oven to 350°F (175°C). Grease and line two 8-inch cake pans with parchment paper. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In a separate bowl, melt the dark chocolate chips and set aside to cool. In a stand mixer, beat the sugar and vegetable oil until light and fluffy. Add the eggs, one at a time, and mix until combined. Add in the cooled melted chocolate, buttermilk, and vanilla extract and mix until combined. Slowly add the dry ingredients and mix until just combined. Divide the batter evenly between the two prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Frosting
To make the frosting, melt the dark chocolate chips in a double boiler or in the microwave. Once melted, set aside to cool slightly. In a stand mixer, beat the butter until light and fluffy. Slowly add the melted chocolate and beat until combined. Add in the heavy cream and vanilla extract and beat until creamy and smooth. Spread the frosting between the two cooled cake layers and over the top of the cake. Decorate with fresh fruit, sprinkles, or chocolate chips as desired.
Notes
This cake can be stored at room temperature, in an airtight container, for up to 3 days. If you’d like to make this cake ahead of time, you can store it in the refrigerator for up to 5 days. You can also freeze this cake, in an airtight container, for up to 2 months. To serve, allow the cake to come to room temperature before serving.
Nutrition
This chocolate birthday cake contains approximately 644 calories per serving. It’s a great source of protein, carbohydrates, and fat. It also contains a variety of vitamins and minerals, including magnesium, potassium, iron, zinc, and phosphorus. While this cake is certainly not a “healthy” food, it can be enjoyed in moderation as a special treat.
Conclusion
This moist chocolate birthday cake is the perfect addition to your next celebration. It’s rich and moist texture is sure to be a hit with all your guests. Plus, it’s surprisingly easy to make, so you won’t have to put in too much effort to make this delicious cake. You’ll be the star of the party with this amazing birthday cake!
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