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The Ultimate Potato Chip Chocolate Chip Cookie Recipe


Flourless Peanut Butter Potato Chip Chocolate Chip Cookies Em the Baker
Flourless Peanut Butter Potato Chip Chocolate Chip Cookies Em the Baker from emthebaker.com

Description

Are you looking for a unique and delicious way to satisfy your sweet tooth cravings? Then, look no further than this amazing Potato Chip Chocolate Chip Cookie Recipe! This recipe combines two classic flavors: salty and sweet. The crunchy potato chips add an interesting texture and flavor to the traditional chocolate chip cookie. It’s the perfect combination of savory and sweet that will leave you wanting more! So, get your hands dirty in the kitchen and get ready to bake up a batch of these delicious treats.

This recipe is easy to make and will be sure to impress your family and friends. The potato chips add a different texture to the cookie and provide a salty contrast to the sweet chocolate chips. This is the perfect treat for a movie night or special event. Everyone will love it! So, what are you waiting for? Let’s get baking!

Ingredients

• 2 1/4 cups all-purpose flour

• 1 teaspoon baking soda

• 1 teaspoon salt

• 1 cup (2 sticks) butter, softened

• 3/4 cup granulated sugar

• 3/4 cup packed brown sugar

• 1 teaspoon vanilla extract

• 2 large eggs

• 2 cups (12-ounce package) semisweet chocolate chips

• 1 cup crushed potato chips

Instructions

1. Preheat oven to 375°F. Line baking sheets with parchment paper.

2. Whisk together the flour, baking soda and salt in a medium bowl and set aside.

3. In a large bowl, beat butter and sugars with an electric mixer on medium speed until creamy. Add vanilla and eggs and beat until combined. Gradually add the flour mixture and beat until just blended.

4. Stir in chocolate chips and potato chips.

5. Drop by rounded tablespoons onto prepared baking sheets. Bake for 10-12 minutes or until lightly golden. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

6. Enjoy!

Notes

• For an even more salty flavor, add a pinch of sea salt to the cookie dough before baking.

• For an extra crunchy cookie, use a crunchier variety of potato chips.

• If you want a softer cookie, reduce the baking time by a couple of minutes.

Nutrition

Serving Size: 1 cookie

Calories: 150

Total Fat: 8 g

Saturated Fat: 5 g

Trans Fat: 0 g

Cholesterol: 25 mg

Sodium: 130 mg

Total Carbohydrates: 18 g

Dietary Fiber: 1 g

Sugars: 11 g

Protein: 2 g

Conclusion

This Potato Chip Chocolate Chip Cookie Recipe is sure to be a hit! With its delicious combination of sweet and salty flavors, these cookies are sure to satisfy any craving. Plus, they are easy to make and store well in an airtight container. So, why not give this recipe a try? You won’t regret it!


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