Triple Chocolate Brownie Cookies Recipe
Description
These Triple Chocolate Brownie Cookies are an irresistible treat that will satisfy your chocolate cravings! Perfectly chewy and fudgy, these cookies are loaded with dark, milk and white chocolate chips. They taste like brownies in cookie form! Made with pantry-staples, these cookies are super easy to make and will be ready in no time. It’s the best combination of a brownie and a cookie, and will quickly become a family favorite!
Ingredients
2 and 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened to room temperature
1 and 1/2 cups dark brown sugar, packed
2 large eggs, at room temperature
2 tablespoons milk
1 tablespoon pure vanilla extract
1/2 cup dark chocolate chips
1/2 cup milk chocolate chips
1/2 cup white chocolate chips
Instructions
1. Preheat oven to 350˚F (177˚C). Line two large baking sheets with parchment paper or silicone baking mats. Set aside.
2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
3. In a large bowl with an electric mixer, beat the butter and brown sugar until light and fluffy, about 3 minutes. Scrape down the sides and bottom of the bowl and add the eggs, milk and vanilla. Beat on medium speed until fully combined, about 2 minutes.
4. With the mixer on low speed, slowly add the dry ingredients to the wet ingredients. Mix until everything is completely combined. Then, add the chocolate chips and mix until evenly distributed.
5. Scoop 1/4 cup amounts of dough onto the prepared baking sheets. Bake for 10-11 minutes, or until the cookies are lightly golden brown and the edges have set. Allow to cool for 5 minutes on the baking sheets before transferring to a wire rack to cool completely.
Notes
- If you don't have all 3 types of chocolate chips, you can just use what you have. Or, use all one type of chocolate chips. You can also add chopped walnuts or pecans if desired.
- Make sure your butter is softened to room temperature. If it's not, your cookies won't spread properly.
- For a crispier cookie, bake for an extra minute or two, but keep an eye on them so they don't burn.
- The cookies will look underdone when you first take them out of the oven, but that's okay. They will continue to cook on the baking sheet as they cool.
- Store in an airtight container at room temperature for up to 1 week.
Nutrition
Serving Size: 1 cookie (1/24 of the recipe)
Calories: 202kcal
Sugar: 14.7g
Sodium: 103mg
Fat: 10.8g
Carbohydrates: 24.1g
Fiber: 0.8g
Protein: 2.3g
Post a Comment for "Triple Chocolate Brownie Cookies Recipe"