Ultimate Chocolate Cupcakes Recipe

May 16, 2023 Post a Comment

Chocolate Cupcakes Recipe From Scratch Brown Eyed Baker from www.browneyedbaker.com

Description

Chocolate cupcakes are a classic treat that can be enjoyed any time of the year. They are the perfect dessert to celebrate any event, from a birthday to a wedding or just a simple get-together. They are easy to make, and their flavor is sure to satisfy any chocolate lover. This ultimate chocolate cupcake recipe is perfect for any occasion. With its moist and fluffy texture and its rich and chocolatey flavor, you will be sure to please all your guests.

Ingredients

For the cupcakes: 2 cups all-purpose flour 2/3 cup cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup vegetable oil 2 cups sugar 2 large eggs 1 teaspoon vanilla 1 cup buttermilk For the frosting: 1/2 cup butter, softened 3 cups sifted powdered sugar 1/3 cup cocoa powder 1 teaspoon vanilla 3 to 4 tablespoons milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper liners. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. In a large bowl, beat together the oil and sugar until creamy. Beat in the eggs one at a time until fully incorporated. Beat in the vanilla. Alternately add the dry ingredients and buttermilk to the wet ingredients, beginning and ending with the dry ingredients. Beat until just combined. Fill the cupcake liners about 2/3 full. Bake for 18 to 22 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Allow to cool completely before frosting. To make the frosting, beat the butter until creamy. Beat in the powdered sugar, cocoa powder, and vanilla until light and fluffy. Gradually beat in the milk as needed to achieve desired consistency. Pipe or spread the frosting onto the cooled cupcakes. Enjoy!

Notes

For a lighter cupcake, replace the oil with 2/3 cup melted butter. For a richer cupcake, replace the buttermilk with heavy cream. These cupcakes can be stored in an airtight container at room temperature for up to 3 days. To freeze the cupcakes, place them in a freezer-safe container and freeze for up to 3 months. Allow to thaw completely before frosting. For a more intense chocolate flavor, add 1/4 cup of espresso powder to the dry ingredients.