Vegan Chocolate Babka Recipe
Description
Vegan chocolate babka is a delicious dessert that has a unique flavor and texture. It has a rich and moist crumb, which is layered with a sweet chocolate filling. The babka is then topped with a light and crunchy streusel. This vegan version of the classic babka is sure to be a hit with everyone!
This vegan chocolate babka recipe is easy to make and requires only a few ingredients. It is also a healthier option, since it does not contain any animal products. The end result is a delicious treat that is sure to please all of your friends and family. So, why not give it a try?
Ingredients
The following ingredients are needed to make vegan chocolate babka: 2 cups all-purpose flour, 1/2 cup vegan butter, 1/4 cup sugar, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup almond milk, 1/2 cup vegan chocolate chips, 1/4 cup vegan cream cheese, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, 1/4 cup chopped walnuts, and 1/4 cup finely chopped dark chocolate.
Instructions
First, preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round springform pan with vegan butter. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Cut in the vegan butter until the mixture is crumbly.
In a separate bowl, mix together the almond milk, vegan cream cheese, vanilla extract, and ground cinnamon. Slowly stir the wet ingredients into the dry ingredients until a dough forms. Fold in the vegan chocolate chips and walnuts. Divide the dough in half and press each half into the prepared pan.
Next, sprinkle the chopped dark chocolate over the top of the dough. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the babka to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Notes
This vegan chocolate babka is best served the day it is made, but it can be stored in an airtight container at room temperature. It can also be frozen for up to 3 months. If you freeze the babka, make sure to thaw it overnight in the refrigerator before serving.
Nutrition
This vegan chocolate babka is a delicious treat that is also packed with nutrients. Each slice contains approximately 150 calories, 8 grams of fat, 17 grams of carbohydrates, 2 grams of fiber, 3 grams of protein, and 6 grams of sugar. It is also a good source of iron and calcium.
This vegan chocolate babka is a great dessert for any occasion. It is a delicious treat that is sure to please everyone. Enjoy!
Post a Comment for "Vegan Chocolate Babka Recipe"