Vegan Chocolate Donut Recipe
Chocolate donuts are a classic treat that everyone loves, and this vegan version is sure to please. Using simple ingredients, this vegan donut recipe is easy to make and bakes up just like a classic donut. Whether you dip them in icing or eat them plain, these vegan chocolate donuts are sure to be a hit!
Ingredients
- 1 cup all-purpose flour
- 3/4 cup vegan sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cocoa powder
- 1/2 cup vegan milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup vegan chocolate chips
Instructions
Preheat the oven to 350°F and lightly grease a donut pan. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cocoa powder. In a separate bowl, combine the milk, oil, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the vegan chocolate chips. Fill the donut pan with the batter and bake for 10-12 minutes or until a toothpick inserted into a donut comes out clean. Allow the donuts to cool before icing, if desired.
Notes
For a healthier version of this recipe, use whole wheat flour instead of all-purpose flour and substitute applesauce for the vegetable oil. You can also add some chopped nuts or shredded coconut to the batter for a fun twist. If you don't have a donut pan, you can bake the batter in a muffin tin instead.
Nutrition
This vegan chocolate donut recipe yields 12 donuts and each donut contains approximately 146 calories, 4.7g fat, 24.3g carbohydrates, 2.2g fiber, 12.8g sugar, 2.6g protein.
Serving Suggestion
These vegan chocolate donuts are delicious on their own or dipped in vegan chocolate or vanilla icing. You can also top them with chopped nuts or shredded coconut for a fun twist. Serve the donuts for breakfast, as a snack, or for dessert. Enjoy!
Conclusion
If you’re looking for a delicious vegan donut recipe, this vegan chocolate donut recipe is sure to please. It’s easy to make, bakes up just like a classic donut, and can be enjoyed for breakfast, as a snack, or for dessert. If you’re looking for a healthier version, you can substitute whole wheat flour for all-purpose flour and applesauce for the vegetable oil. You can also add some chopped nuts or shredded coconut to the batter for a fun twist. So, the next time you’re in the mood for a vegan donut, try this delicious vegan chocolate donut recipe!
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