Vegan Chocolate Gelato Recipe
Description
This vegan chocolate gelato recipe is creamy, delicious, and easy to make. It's the perfect treat for a hot summer day, or any time you want a sweet, indulgent treat. It's made with coconut milk and cocoa powder, so it's dairy-free, but still packed with rich, chocolatey flavor. Topped with vegan whipped cream and vegan chocolate chips, it's sure to satisfy even the most discerning taste buds.
Gelato is an Italian style of ice cream that is traditionally made with milk, cream, sugar, and flavoring. It is usually denser and smoother than regular ice cream, and is usually served at a slightly warmer temperature than other ice creams. Unlike traditional ice cream, which usually contains eggs, gelato is typically egg-free, making it a great choice for vegans. This vegan chocolate gelato recipe is an easy, egg-free version of the classic Italian treat.
Ingredients
This vegan chocolate gelato recipe requires just a few simple ingredients. You'll need full-fat coconut milk, cocoa powder, maple syrup, vanilla extract, and a pinch of salt. You'll also need some vegan whipped cream and vegan chocolate chips for topping, if desired.
Instructions
To make this vegan chocolate gelato, first combine the coconut milk, cocoa powder, maple syrup, vanilla extract, and salt in a blender or food processor. Blend until smooth and creamy. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Once the gelato is frozen, transfer it to a freezer-safe container and freeze for at least 4 hours.
When ready to serve, scoop the gelato into dishes. Top with vegan whipped cream and vegan chocolate chips, if desired. Enjoy!
Notes
This vegan chocolate gelato can be stored in an airtight container in the freezer for up to two weeks. For best results, let the gelato thaw for 10 minutes before serving.
Nutrition
This vegan chocolate gelato is a delicious and healthy treat. One serving contains approximately 208 calories, 8.9 grams of fat, 28.6 grams of carbohydrates, and 2.3 grams of protein. It's also a good source of calcium, iron, and vitamin C.
This vegan chocolate gelato is a great way to satisfy your sweet tooth without sacrificing nutrition. Enjoy!
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