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Vegan Easter Chocolate Recipe

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White Chocolates for Easter Bunnies & Eggs raw vegan MINAMADE Recipe Vegan easter
White Chocolates for Easter Bunnies & Eggs raw vegan MINAMADE Recipe Vegan easter from www.pinterest.com

Description

Easter is a time of joy and celebration, and what better way to celebrate than with a delicious and vegan chocolate recipe? This vegan Easter chocolate recipe is the perfect treat to make during the Easter season. It’s a delicious combination of rich dark chocolate and creamy vegan frosting, making it a perfect dessert for any occasion. With a few simple steps and ingredients, you can easily whip up this delicious vegan Easter chocolate recipe in no time. This recipe will be sure to wow your guests and make any Easter celebration even more special.

Ingredients

To make this vegan Easter chocolate recipe, you’ll need the following ingredients:

  • 1 cup vegan dark chocolate chips
  • 1/2 cup vegan butter, melted
  • 1/2 cup vegan cream cheese, softened
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 3 tablespoons cocoa powder
  • 1/4 cup vegan mini marshmallows
  • 1/4 cup vegan chocolate chips, for topping

Instructions

To make this vegan Easter chocolate recipe, follow these steps:

  • Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan.
  • Melt the vegan dark chocolate chips in the microwave, in 30-second intervals, stirring in between.
  • In a separate bowl, cream together the vegan butter, vegan cream cheese, confectioners’ sugar, vanilla extract, and salt.
  • Once the vegan dark chocolate has melted, add it to the creamed mixture and mix until combined.
  • Stir in the cocoa powder and mix until combined.
  • Pour the batter into the prepared cake pan and spread evenly.
  • Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool completely before frosting.
  • Once cooled, frost the cake with vegan buttercream frosting and top with vegan mini marshmallows and vegan chocolate chips.
  • Serve and enjoy!

Notes

If you don’t have a 9-inch round cake pan, you can use a 9-inch square pan. You can also use a springform pan or a 9-inch pie dish. Just make sure to grease and flour the pan before adding the batter.

Nutrition

This vegan Easter chocolate recipe is a great source of protein, vitamins, and minerals. It is also high in dietary fiber and low in saturated fat. One serving of this recipe contains approximately 252 calories, 12.5 grams of fat, 33.2 grams of carbohydrates, and 3.9 grams of protein.

Conclusion

This vegan Easter chocolate recipe is the perfect treat to make during the Easter season. It’s a delicious combination of rich dark chocolate and creamy vegan frosting, making it a perfect dessert for any occasion. With a few simple steps and ingredients, you can easily whip up this delicious vegan Easter chocolate recipe in no time. This recipe will be sure to wow your guests and make any Easter celebration even more special. So, gather your ingredients and get baking!


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