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Walnut Chocolate Spread Recipe


Walnutella Chocolate Walnut Spread Eli Brecher
Walnutella Chocolate Walnut Spread Eli Brecher from elibrecher.co.uk

Description

This Walnut Chocolate Spread is the perfect way to satisfy your sweet tooth. It’s made with three simple ingredients and takes only a few minutes to make. The walnuts give it a nice crunchy texture, while the chocolate adds a delicious, sweet flavor. This spread is perfect for slathering on toast, adding to smoothies, or just eating by the spoonful. It’s sure to become a family favorite in no time.

Ingredients

• 2 cups walnuts

• 1 cup dark chocolate chips

• 2 tablespoons honey

Instructions

1. Preheat oven to 350°F. Spread walnuts on a baking sheet and bake for 8-10 minutes, until lightly toasted. Let cool completely.

2. Place toasted walnuts in a food processor and pulse until finely chopped. Add chocolate chips and honey and process until a thick paste forms.

3. Transfer mixture to a jar and store in the refrigerator for up to one week.

Notes

• If you’d like a smoother texture, add a few tablespoons of coconut oil or butter to the mixture before processing.

• You can also add a pinch of sea salt for a sweet and salty flavor.

• Feel free to use other types of nuts, such as almonds or hazelnuts, in this recipe.

Serving Suggestions

This Walnut Chocolate Spread is the perfect accompaniment to toast, pancakes, waffles, or crepes. It can also be used to top oatmeal, yogurt, or ice cream. For a delightful treat, dip strawberries or bananas into the spread. Enjoy!

Nutrition

Serving size: 2 tablespoons (30g). Calories: 130, Fat: 9g, Saturated Fat: 2.5g, Carbohydrates: 9g, Fiber: 2g, Sugar: 5g, Protein: 2.5g.


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