White Chocolate Cheesecake With Raspberry Sauce Recipe
This is a creamy, rich, and decadent White Chocolate Cheesecake with Raspberry Sauce. With a creamy and dreamy white chocolate cheesecake as the base and a tart raspberry sauce oozing over the top, this dessert is sure to be a hit with everyone. It's the perfect blend of sweet and tart, making it the perfect dessert for any occasion. It is surprisingly easy to make, and it looks impressive, so you can definitely impress your guests with this one.
Description
This white chocolate cheesecake with raspberry sauce is a creamy and dreamy dessert that will make any occasion special. The creamy white chocolate cheesecake is the perfect base for the tart raspberry sauce that oozes over the top. It's the perfect combination of sweet and tart, making it the perfect dessert for any occasion. It's surprisingly easy to make and looks impressive, so your guests will definitely be impressed.
Ingredients
For the cheesecake:
-2 8-ounce packages cream cheese, softened
-1/2 cup white sugar
-2 eggs
-1/4 cup sour cream
-1 teaspoon vanilla extract
-2 tablespoons all-purpose flour
-1/2 cup white chocolate chips
-1 9-inch graham cracker crust
For the raspberry sauce:
-1 12-ounce bag frozen raspberries
-1/2 cup white sugar
-1 tablespoon cornstarch
-1/4 cup water
Instructions
1. Preheat oven to 350°F (175°C).
2. In a large bowl, beat cream cheese and sugar until light and fluffy. Add eggs, one at a time, mixing well after each addition. Add sour cream, vanilla, and flour and mix until smooth. Fold in white chocolate chips.
3. Pour mixture into graham cracker crust and bake for 25 minutes, or until center is set. Allow to cool completely.
4. To make the raspberry sauce, combine raspberries, sugar, cornstarch, and water in a medium saucepan over medium-high heat. Bring to a boil, stirring often, and cook for 5 minutes, or until thickened. Allow to cool before serving.
5. Serve cheesecake with raspberry sauce and enjoy!
Notes
Make sure to use softened cream cheese, as this will make the cheesecake filling smoother and easier to mix. You can also use semi-sweet chocolate chips instead of white chocolate chips, if desired. If you don't have a 9-inch graham cracker crust, you can use a 9-inch springform pan instead. If you don't have a springform pan, you can use a 9-inch pie plate.
Nutrition
One serving of White Chocolate Cheesecake with Raspberry Sauce (1/8 of the cheesecake) contains approximately:
Calories: 422
Fat: 24g
Sodium: 280mg
Carbohydrates: 45g
Fiber: 2g
Protein: 7g
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