Whole Foods Brown Butter Chocolate Chunk Cookie Recipe
Description
This Whole Foods Brown Butter Chocolate Chunk Cookie Recipe is the perfect combination of sweet and salty. The sweet chocolate chunks and brown butter give this cookie a unique flavor that will have you coming back for more. This cookie is the perfect accompaniment to a glass of cold milk or a cup of hot cocoa. It's the perfect treat for any occasion.
This cookie is the perfect blend of crunchy and chewy, with the chocolate chunks adding a nice sweetness to the cookie. The brown butter gives the cookie a nutty flavor that really sets it apart from other cookies. The addition of the sea salt flakes gives the cookie a nice salty finish that complements the sweet chocolate chunks perfectly.
This recipe is simple to make and only requires a few ingredients. The end result is a delicious cookie that will have your guests coming back for more. So, what are you waiting for? Let's get baking!
Ingredients
For this Whole Foods Brown Butter Chocolate Chunk Cookie Recipe, you will need:
- 1 cup unsalted butter, melted and browned
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt flakes
- 1 cup granulated sugar
- 1/2 cup light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chunks
Instructions
1. Preheat your oven to 350 degrees F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In the bowl of a stand mixer, beat together the melted butter and sugars until light and fluffy, about 3 minutes. Add in the eggs, one at a time, then the vanilla extract.
4. With the mixer on low speed, slowly add in the flour mixture, mixing until just combined. Stir in the chocolate chunks.
5. Scoop the cookie dough onto the prepared baking sheets, about 2 tablespoons per cookie. Bake for 10-12 minutes, or until the edges are golden brown.
6. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Notes
For best results, use high quality chocolate chunks. If you don't have chocolate chunks on hand, you can use chocolate chips instead.
These cookies will keep in an airtight container for up to 5 days.
Nutrition
Serving Size: 1 cookie
- Calories: 204
- Fat: 11.5g
- Carbohydrates: 24.4g
- Protein: 2.3g
- Sodium: 127mg
- Cholesterol: 35mg
This recipe makes approximately 24 cookies.
Conclusion
This Whole Foods Brown Butter Chocolate Chunk Cookie Recipe is an easy and delicious treat that is sure to please. The combination of sweet and salty flavors is sure to make these cookies a hit with everyone. The brown butter and chocolate chunks add a unique flavor that will have you coming back for more. So, what are you waiting for? Get baking!
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