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6 Layer Chocolate Cake Recipe

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[HOMEMADE] SixLayer Chocolate Cake food
[HOMEMADE] SixLayer Chocolate Cake food from www.reddit.com

Description

If you’re looking for an impressive dessert to whip up for a special occasion or just for a treat, then this 6 layer chocolate cake is for you. The layers of this chocolate cake are moist, fluffy, and rich in flavor. This cake is made with cocoa powder, baking powder, baking soda, butter, eggs, and sugar. It’s topped with a chocolate buttercream frosting, creating a chocolatey masterpiece.

This decadent 6 layer cake is sure to be the center of attention at any gathering. Whether you’re hosting a birthday party or a special event, this 6 layer chocolate cake is the perfect dessert to put on display. And it’s easy to make too!

Ingredients

For the Cake:

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup cocoa powder
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 cup butter, melted
  • 4 eggs
  • 2 cups buttermilk
  • 1 teaspoon vanilla extract

For the Frosting:

  • 2 cups butter, softened
  • 4 cups powdered sugar
  • 1/2 cup cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Instructions

1. Preheat oven to 350°F. Grease and flour three 8-inch round cake pans.

2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and baking soda.

3. In a separate bowl, mix together the melted butter, eggs, buttermilk, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and mix until combined.

5. Pour the batter into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the cakes to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely.

7. To make the frosting, beat the butter until light and fluffy. Gradually add the powdered sugar, cocoa powder, vanilla extract, and milk, beating until smooth.

8. Place one layer of cake on a serving plate. Spread 1/3 of the frosting over the top. Top with the second layer of cake and repeat. Top with the third layer and spread the remaining frosting over the sides and top of the cake.

Notes

This cake can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 639 kcal | Carbohydrates: 91 g | Protein: 8 g | Fat: 28 g | Saturated Fat: 17 g | Cholesterol: 115 mg | Sodium: 398 mg | Potassium: 314 mg | Fiber: 4 g | Sugar: 66 g | Vitamin A: 845 IU | Calcium: 144 mg | Iron: 3.2 mg


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