A Delicious Chocolate Chip Zucchini Bundt Cake Recipes
Description
Chocolate Chip Zucchini Bundt Cake is a moist, delicious and flavorful cake. This cake is made with grated zucchini and semi-sweet chocolate chips. It’s an easy and fun dessert to make for your family and friends. This cake is perfect for any occasion, from birthdays to holidays. Everyone will love the moist texture, delicious chocolate chips and the flavors of the zucchini. It's a great way to use up any extra zucchini from your garden. This cake also makes a great gift for someone special in your life.
Ingredients
You will need the following ingredients to make this delicious Chocolate Chip Zucchini Bundt Cake: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon baking powder, 1 teaspoon ground cinnamon, ½ teaspoon salt, 1 cup vegetable oil, 2 cups white sugar, 3 large eggs, 1 teaspoon vanilla extract, 2 cups grated zucchini, 1 cup semi-sweet chocolate chips, and 2 tablespoons milk.
Instructions
To make this delicious Chocolate Chip Zucchini Bundt Cake, preheat the oven to 350 degrees F. Grease and flour a bundt pan and set aside. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, and salt. In a large bowl, beat together the oil and sugar until light and fluffy. Add the eggs one at a time, beating after each addition. Add the vanilla extract and beat until combined. Gradually add the flour mixture and beat until just combined. Fold in the zucchini and chocolate chips. Pour the batter into the prepared pan and bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 15 minutes before turning out onto a wire rack to cool completely.
Notes
If you don't have a bundt pan, you can use a 9x13 inch baking pan. Just be sure to adjust the baking time accordingly. The cake will need to bake for about 30 minutes. You can also add 1 cup of chopped walnuts or pecans to the batter for added flavor. If the cake is browning too quickly, cover it with aluminum foil for the remaining baking time. Let the cake cool completely before serving.
Nutrition
This Chocolate Chip Zucchini Bundt Cake is a delicious and flavorful dessert. Each slice contains approximately 300 calories, 14 grams of fat, 40 grams of carbohydrates, and 2 grams of protein. It also contains small amounts of dietary fiber, calcium, iron, and vitamin A. Enjoy this delicious cake as a special treat and share it with your family and friends. You can also store it in an airtight container for up to 4 days.
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