Abuelita Mexican Chocolate Recipes
Description
Abuelita Mexican Chocolate is a type of sweetened chocolate made from cocoa and sugar. It is often used to make Mexican-style hot chocolate, but can also be used in other desserts, such as cakes and cookies. It is a popular treat in Mexico and is widely available in many Latin American countries. Abuelita Mexican Chocolate has a rich, deep flavor that is slightly bitter and has a hint of cinnamon.
Abuelita Mexican Chocolate is made with cocoa, sugar, and a variety of spices, including cinnamon, nutmeg, and vanilla. It is available in a variety of forms, including tablets, bars, and powder. The chocolate can be used in a variety of recipes, from cakes and cookies to hot chocolate. Abuelita Mexican Chocolate is a unique and flavorful way to sweeten your favorite treats.
Ingredients
To make Abuelita Mexican Chocolate, you will need:
- 2 cups cocoa powder
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground vanilla
Instructions
In a medium bowl, whisk together the cocoa powder, sugar, cinnamon, nutmeg, and vanilla until combined. Store in an airtight container in a cool, dry place. To make Mexican hot chocolate, mix three tablespoons of the Mexican chocolate mix with one cup of hot milk. Stir until the chocolate is fully dissolved. Serve with a dollop of whipped cream and a sprinkle of cinnamon.
Notes
Be sure to store the Mexican chocolate mix in an airtight container in a cool, dry place. The mix will last for up to six months.
Nutrition
One serving (1 tablespoon) of Abuelita Mexican Chocolate contains:
- Calories: 54
- Fat: 0.6g
- Carbohydrates: 11.4g
- Fiber: 1.1g
- Protein: 1.3g
Abuelita Mexican Chocolate is a great way to add flavor and sweetness to your favorite desserts. It is a unique and flavorful way to sweeten your favorite treats. Whether you are making hot chocolate, cakes, or cookies, Abuelita Mexican Chocolate is sure to be a hit with your friends and family.
Post a Comment for "Abuelita Mexican Chocolate Recipes"