Backwoods Chocolate Creme Brulee Tequila Recipes

June 08, 2023 Post a Comment

Chocolate Creme Brulee Italian Recipe Book from www.italianrecipebook.com

Description

Backwoods Chocolate Creme Brulee Tequila is a delicious and indulgent dessert that is sure to make any special occasion even more memorable. This recipe of creamy custard made with chocolate and tequila is sure to satisfy everyone’s sweet tooth. The custard is baked in individual ramekins and topped with a layer of crunchy sugar that is then caramelized with a kitchen torch. The result is a decadent, indulgent treat that will have everyone begging for more.

This recipe is relatively easy to make and requires only a few ingredients. The key to this recipe is to use quality ingredients, so that the final results are as delicious as possible. The custard is made with dark chocolate, cream, and a good quality tequila. The custard is then topped with a layer of sugar and caramelized with a kitchen torch. The final result is a decadent dessert that is sure to please even the pickiest of eaters.

Ingredients

To make this delicious dessert, you will need the following ingredients:

1/2 cup dark chocolate chips
1/2 cup heavy cream
2 tablespoons tequila
2 teaspoons sugar
4 individual ramekins
Kitchen torch

Instructions

Begin by preheating the oven to 350 degrees F. In a small saucepan, heat the heavy cream over low heat until it just begins to simmer. Once the cream is hot, add the dark chocolate chips and stir until the chocolate is melted and the mixture is smooth. Remove from the heat and stir in the tequila. Set aside.

Divide the custard mixture evenly among the four individual ramekins. Place the ramekins on a baking sheet and bake in the preheated oven for 20 minutes. Once the custards are cooked, remove from the oven and let cool to room temperature. Sprinkle the top of each custard with 1/2 teaspoon of sugar and caramelize with a kitchen torch. Serve immediately.

Notes

You can use any type of dark chocolate that you prefer for this recipe, such as semi-sweet, bittersweet, or even white chocolate. The tequila can be substituted with any other type of spirit, such as brandy or rum. If you don’t have a kitchen torch, you can use the broiler in your oven to caramelize the sugar.

Nutrition

This recipe makes four servings. Each serving contains approximately 317 calories, 21 grams of fat, 20 grams of carbohydrates, and 8 grams of protein.