Baker's Semi Sweet Chocolate Fudge Recipe

June 26, 2023 Post a Comment

Baker's Premium Baking Chocolate Bar, SemiSweet 56 Cacao, 4 oz Box from www.walmart.com

Description

This Baker's Semi Sweet Chocolate Fudge Recipe is a delicious, classic treat that is perfect for a special occasion or just a sweet indulgence. This fudge is made from semi sweet chocolate, butter, sugar, and a few other simple ingredients. It takes about 10 minutes to prepare and an hour to cool before it can be served. It can also be stored in an airtight container for up to three weeks. This recipe makes about two dozen pieces of fudge, which are perfect for sharing and enjoying with friends and family.

This fudge is so creamy and smooth that you won't believe it is homemade. It has a rich, chocolatey flavor and a soft, melt-in-your-mouth texture. Plus, it's incredibly easy to make and will have your friends and family asking you for the recipe. Whether you're looking for a sweet treat to bring to your next gathering or just want to indulge in a delicious dessert, this fudge is sure to hit the spot.

Ingredients

This recipe requires just a few simple ingredients:

1/2 cup of butter
2 cups of semi sweet chocolate chips
1/2 cup of sugar
1/4 teaspoon of salt
1 teaspoon of vanilla extract
1 cup of chopped nuts (optional)

Instructions

To make this delicious fudge, start by melting the butter and chocolate chips together in a double boiler. Once the two ingredients are fully melted, add in the sugar and stir until combined. Next, add in the salt and vanilla extract and stir until everything is well combined. If desired, you can also add in the chopped nuts at this point.

Once the ingredients are fully combined, pour the mixture into an 8x8 inch baking dish that has been lined with parchment paper or sprayed with non-stick cooking spray. Place the dish in the refrigerator and let it sit for one hour. Once the fudge has set, cut it into small squares and enjoy!

Notes

This fudge can be stored in an airtight container for up to three weeks. If kept in the refrigerator, it will last even longer. You can also freeze the fudge for up to three months. Just make sure to thaw it before serving.

If you want to make this recipe even more decadent, you can add a few tablespoons of peanut butter or a few drops of peppermint extract to the melted chocolate and butter mixture. You can also add a few drops of food coloring to give the fudge a festive look.

Nutrition

This recipe makes about two dozen pieces of fudge. Each piece has about 150 calories and 8 grams of fat. It also has 12 grams of sugar and 2 grams of protein.

This fudge is a delicious treat that can be enjoyed any time of the year. It is a great way to indulge in a sweet treat without feeling guilty. Plus, it's incredibly easy to make and is sure to please everyone at your next gathering. Enjoy!