Best Chocolate Chip Banana Nut Bread Recipe
There’s nothing like a freshly baked loaf of banana nut bread. The sweet smell of bananas, the crunch of nuts, and the rich flavor of chocolate chips, all packed into one delicious treat. It’s no surprise that this classic recipe has been a favorite for generations. But there’s an even better version of banana nut bread - chocolate chip banana nut bread. Topped with plenty of chocolate chips, this recipe takes the classic treat to the next level.
Description
This recipe is the perfect combination of sweet banana bread and rich chocolate chips. The bread itself is moist and flavorful, with a hint of cinnamon and nutmeg in the background. The nuts add crunch, and the chocolate chips add sweetness and richness, making for a perfect balance of flavors. The end result is a delicious and comforting loaf of bread, perfect for breakfast, snack, or dessert.
Ingredients
For this recipe, you will need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg, 2 ripe bananas, ⅔ cup sugar, ¼ cup butter, 1 egg, ½ cup chopped walnuts, ½ cup semi-sweet chocolate chips.
Instructions
To make this delicious bread, begin by preheating your oven to 350° F. Grease a 9x5-inch loaf pan and set aside. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, mash the bananas and stir in the sugar, butter, and egg. Next, add the wet ingredients to the dry ingredients, stirring just until combined. Stir in the walnuts and chocolate chips. Pour the batter into the prepared loaf pan and bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes before transferring to a cooling rack to cool completely.
Notes
This recipe can be easily doubled to make two loaves of bread. To make mini loaves, divide the batter among four greased mini loaf pans, and bake for 40-45 minutes. For a nut-free version, simply omit the walnuts and increase the amount of chocolate chips to 1 cup. This bread can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.
Nutrition
Each serving of this chocolate chip banana nut bread contains approximately 270 calories, 11 grams of fat, 36 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein. This bread is also a good source of iron, calcium, and magnesium. While this bread is a sweet treat, it can be enjoyed as part of a balanced diet.
This chocolate chip banana nut bread is sure to please everyone in the family. The combination of sweet bananas, crunchy nuts, and rich chocolate chips creates a delicious and comforting treat. Whether you’re baking it for breakfast, snack, or dessert, this recipe will have you coming back for more. Enjoy!
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