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Best Chocolate Chip Pecan Cookie Recipe

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Best Chocolate Chip Cookies with Pecans and Recipe Video Ashlee Marie real fun with real
Best Chocolate Chip Cookies with Pecans and Recipe Video Ashlee Marie real fun with real from www.pinterest.com

Are you looking for a delicious and simple cookie recipe that everyone will love? Look no further! This chocolate chip pecan cookie recipe is a great choice for any gathering. The combination of chocolate chips and pecans adds a unique flavor and texture to the cookies that will keep everyone coming back for more. Plus, they’re easy to make, so you can whip up a batch in no time!

Description

These cookies are perfect for any occasion. They are soft and chewy on the inside and slightly crisp on the outside. The combination of the chocolate chips and pecans adds a unique flavor and texture that your guests won't be able to resist. They are easy to make and can be served with coffee, tea, or even ice cream.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips
  • 1 cup chopped pecans

Instructions

1. Preheat oven to 375 degrees F. Grease baking sheets with butter or cooking spray.

2. In a medium bowl, combine the flour, baking soda, and salt. In a separate bowl, beat the butter and sugars until light and fluffy. Beat in the eggs and vanilla. Gradually add the dry ingredients to the wet ingredients and mix until combined. Stir in the chocolate chips and pecans.

3. Drop cookie dough onto the prepared baking sheets, about 2 tablespoons per cookie. Bake for 8 to 10 minutes or until golden brown. Let cool on the baking sheets for 2 minutes before transferring to a wire rack to cool completely.

Notes

These cookies can be stored in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 3 months. To reheat frozen cookies, preheat oven to 350 degrees F and bake for 8-10 minutes or until heated through.

Nutrition

Serving size: 1 cookie. Calories: 210, Fat: 11g, Saturated fat: 7g, Trans fat: 0g, Cholesterol: 30mg, Sodium: 130mg, Carbohydrates: 27g, Fiber: 1g, Sugar: 18g, Protein: 2g.


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