Best Chocolate Mirror Glaze Recipe

June 17, 2023 Post a Comment

Description

Chocolate mirror glaze is a glossy, sweet and delicious dessert topping that is used to cover cakes and other desserts. It is made with dark chocolate, sugar, water, and gelatine. It has a glossy, mirror-like finish that gives a beautiful shine to any cake. It is an elegant, sophisticated, and delicious way to dress up any dessert. It is easy to make and can be used to create a variety of desserts. This recipe will give you the perfect chocolate mirror glaze every time.

Ingredients

For this recipe, you will need: 250g dark chocolate, 250ml water, 200g sugar, and 10g gelatine. You will also need a double boiler and a whisk.

Instructions

1. Begin by melting the chocolate in a double boiler. Stir it with a whisk until it is completely melted and smooth.
2. In a separate pot, combine the water and sugar. Heat it over medium heat, stirring constantly, until the sugar has dissolved.
3. Once the sugar has dissolved, add the melted chocolate to the pot and stir until it is completely combined.
4. In a small bowl, add the gelatine and a few tablespoons of cold water. Stir until the gelatine has dissolved.
5. Add the gelatine mixture to the chocolate mixture and stir until it is fully incorporated.
6. Pour the glaze into a shallow pan and allow it to cool.
7. Once the glaze has cooled, it is ready to be used. You can pour it over cakes, cupcakes, or any other dessert to give it a glossy, mirror-like finish.

Notes

This glaze is best used when it is freshly made. It will keep for up to a week in an airtight container in the refrigerator. If you want to keep it for longer, you can freeze it for up to three months. To thaw it, simply let it sit at room temperature until it is completely thawed. You can also re-heat it in a double boiler if it is too thick to pour.

Nutrition

This recipe makes approximately 1.2 litres of glaze. Each 1/4 cup (60ml) serving contains approximately 150 calories, 4g of fat, 24g of carbohydrates, and 2g of protein. This glaze is high in sugar, so it should be enjoyed in moderation. It can be used to make a variety of delicious desserts that are sure to be a hit with family and friends!

Conclusion

Chocolate mirror glaze is a simple and delicious way to dress up any dessert. It adds a glossy, mirror-like finish and a sweet, chocolatey flavour that is sure to impress. This recipe is easy to make and will give you the perfect chocolate mirror glaze every time. Enjoy this glaze with cakes, cupcakes, or any other dessert for a truly decadent treat!