Best Moist German Chocolate Cake Recipe

June 05, 2023 Post a Comment

How To Make A Moist Box German Chocolate Cake GreenStarCandy from greenstarcandy.blogspot.com

Description

This German chocolate cake is the best cake recipe you will ever try! It is a rich and moist cake that is full of flavor. The combination of chocolate and coconut makes this cake a hit with everyone who tries it. The cake is easy to make and can be served with a variety of accompaniments. This cake is sure to be a hit at any special occasion or gathering. If you are looking for a delicious cake that is easy to make and sure to impress, this is the recipe for you!

Ingredients

For the cake:

2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup cocoa powder
2/3 cup vegetable oil
2 teaspoons vanilla extract
2 tablespoons white vinegar
1 cup water

For the icing:

1/2 cup butter
1/2 cup evaporated milk
3 egg yolks
1 teaspoon vanilla extract
1/2 cup granulated sugar
1 cup sweetened coconut flakes
1/2 cup chopped pecans

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large bowl, combine the flour, sugar, baking soda, salt, and cocoa powder.

3. In another bowl, whisk together the oil, vanilla, vinegar, and water.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not over mix.

5. Divide the batter evenly between the two prepared pans.

6. Bake in preheated oven for 25-30 minutes, until a toothpick inserted into the center comes out clean.

7. Allow the cakes to cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

8. To make the icing, melt the butter in a medium saucepan over medium heat.

9. Add the evaporated milk and egg yolks and whisk until combined.

10. Add the vanilla and sugar and stir until the sugar has dissolved.

11. Increase the heat to medium-high and bring the mixture to a boil, stirring constantly.

12. Reduce the heat to low and simmer for about 5 minutes, stirring constantly, until the mixture has thickened.

13. Remove from heat and stir in the coconut and pecans.

14. Allow the icing to cool completely before spreading it on the cooled cake.

Notes

The cake can be stored in an airtight container at room temperature for up to 3 days. The icing can be made ahead of time and stored in the refrigerator for up to 4 days. When ready to use, let the icing come to room temperature before spreading it on the cake. You can also freeze the cake for up to 3 months. Thaw overnight in the refrigerator before serving.

Nutrition

This cake is high in calories and fat. Each slice contains approximately 350 calories, 17 grams of fat, and 45 grams of carbohydrates. It also contains 3 grams of protein and 5 grams of dietary fiber. While this cake is not the healthiest option, it is a great treat for special occasions.