Best Recipe For German Chocolate Cake Frosting
Description
German Chocolate Cake Frosting is a popular frosting used for cakes and cupcakes. It is made from a combination of melted chocolate, butter, and sweetened condensed milk. It has a smooth, creamy texture and a rich, chocolatey flavor. It is usually topped with toasted coconut and chopped pecans for a delicious finish. This recipe for German Chocolate Cake Frosting is the perfect topping for any cake or cupcake, and it's sure to be a hit with everyone.
Ingredients
To make this recipe for German Chocolate Cake Frosting, you will need 4 ounces of semi-sweet baking chocolate, 4 tablespoons of butter, 1 can of sweetened condensed milk, 1 teaspoon of vanilla extract, 2 cups of shredded coconut, and 1/2 cup of chopped pecans.
Instructions
1. Begin by melting the baking chocolate and butter together in a double boiler or in the microwave. Once melted, add the sweetened condensed milk and stir until combined. Then add the vanilla extract and mix until everything is combined.
2. Once the mixture is smooth and creamy, remove it from the heat and add the coconut and pecans. Stir until everything is combined. Let the frosting cool completely before using.
3. Once the German Chocolate Cake Frosting is cooled, spread it over the top of your cake or cupcakes. Top with extra toasted coconut and pecans, if desired.
Notes
For a richer flavor, you can add a teaspoon of espresso powder to the frosting. You can also use dark chocolate or milk chocolate instead of semi-sweet baking chocolate. If you’re not a fan of coconut, you can leave it out of the recipe. You can also use walnuts or almonds instead of pecans.
Nutrition
This recipe for German Chocolate Cake Frosting is rich and indulgent. One tablespoon of the frosting contains approximately 120 calories, 8 grams of fat, 11 grams of carbohydrates, and 1 gram of protein. It also contains small amounts of calcium, iron, and magnesium.
Post a Comment for "Best Recipe For German Chocolate Cake Frosting"