Best Three Layer Chocolate Cake Recipe

June 02, 2023 Post a Comment

DoubleChocolate Layer Cake Recipe Ina Garten Food & Wine from www.foodandwine.com

Are you looking for the perfect chocolate cake? Look no further, this three layer chocolate cake recipe is the one for you! This recipe will give you a moist, fluffy and delicious cake that you won't be able to stop eating. Rich, chocolatey and heavenly, this cake is guaranteed to be a crowd pleaser. Serve it with a dollop of cream or ice cream and you've got the most amazing dessert that everyone will love.

Description

This three layer chocolate cake is a moist, fluffy and delicious cake that is perfect for any special occasion. The layers are made of rich chocolate cake with a hint of coffee, and the whole cake is frosted with a creamy chocolate buttercream. This cake has a beautiful presentation and is sure to be a hit with everyone.

Ingredients

For the cake:

3 cups all-purpose flour
2 cups sugar
1 cup cocoa powder
2 teaspoons baking soda
1/2 teaspoon salt
2/3 cup vegetable oil
2 cups warm water
2 teaspoons vanilla extract
2 teaspoons espresso powder (optional)

For the frosting:

1 cup butter, softened
2 cups powdered sugar
4 tablespoons cocoa powder
1 teaspoon vanilla extract
2 tablespoons heavy cream or milk

Instructions

Preheat oven to 350°F (175°C). Grease and flour three 9-inch round cake pans. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, combine the oil, water, vanilla extract, and espresso powder (if using). Pour the wet ingredients into the dry ingredients and whisk until combined. Divide the batter evenly among the three pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.

To make the frosting, beat the butter until light and fluffy. Add the powdered sugar, cocoa powder, vanilla extract, and cream or milk and beat until light and fluffy. Spread the frosting between the layers and on the top and sides of the cake. Serve and enjoy!

Notes

If you don't have three 9-inch round cake pans, you can use two 9-inch round pans and one 8-inch round pan. If you don't have espresso powder, you can use instant coffee instead. If you can't find cocoa powder, you can use melted dark chocolate in place of it. Be sure to use room temperature ingredients for best results.

Nutrition

One slice of this three layer chocolate cake contains approximately 515 calories, 28 grams of fat, 68 grams of carbohydrates, and 4 grams of protein. It's high in sugar, so it's best to enjoy in moderation.