Betty Crocker Chocolate Joy Cake Recipe
Description
If you’re looking for a delicious and easy way to make a chocolate cake, look no further than Betty Crocker’s Chocolate Joy Cake recipe. This recipe is perfect for any occasion and is sure to please everyone. The cake is thick, moist and chocolatey, and topped with a creamy chocolate frosting. The best part is that it comes together quickly and you don’t need to be a master baker to make it. So, if you’re looking for a delicious and easy dessert that is sure to leave your guests asking for seconds, this is the recipe for you!
Ingredients
For the cake you will need: 2 and 1/4 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup cocoa powder, 2 teaspoons baking soda, 1 teaspoon baking powder, 1 teaspoon salt, 2 eggs, 1 cup buttermilk, 1 cup vegetable oil, 2 teaspoons vanilla extract, and 1 cup boiling water. For the frosting you will need: 1/2 cup butter, 2/3 cup cocoa powder, 3 cups confectioners’ sugar, 1/3 cup milk, and 1 teaspoon vanilla extract.
Instructions
1. Preheat oven to 350°F and grease and flour a 9x13-inch baking pan.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the boiling water over the batter and mix until smooth.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center of the cake comes out clean.
7. Let the cake cool completely.
8. To make the frosting, cream the butter in a medium bowl.
9. Add the cocoa powder and mix until combined.
10. Gradually add the confectioners’ sugar and mix until light and fluffy.
11. Add the milk and vanilla extract and mix until combined.
12. Spread the frosting over the cooled cake and serve.
Notes
-For best results, use Dutch-processed cocoa powder.
-You can substitute the buttermilk with plain yogurt or sour cream.
-You can use any type of vegetable oil, but canola oil is recommended.
-If the frosting is too thick, add a little bit of milk to thin it out.
-To make a double layer cake, double the ingredients and bake in two 9-inch round cake pans for 30-35 minutes.
Nutrition
One serving of this Chocolate Joy Cake contains 355 calories, 16.6g of fat, 47.9g of carbohydrates, 2.7g of dietary fiber, 3.2g of protein, and 0.7mg of vitamin C. It also contains 97mg of calcium, 4.7mg of iron, and 9.8mg of sodium.
Conclusion
Betty Crocker's Chocolate Joy Cake is a delicious and easy dessert that is sure to please everyone. With its rich and chocolatey flavor and creamy frosting, this cake is perfect for any occasion. Plus, it’s super simple to make and comes together quickly. So, if you’re looking for a delicious and easy dessert, this is the recipe for you!
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