Blonde Brownie Recipe Without Chocolate Chips
Description
If you love brownies but don't want to use chocolate chips, then this recipe is perfect for you! This Blonde Brownie Recipe Without Chocolate Chips is a delicious and easy way to get your brownie fix without any of the chocolate chips. The recipe is a unique take on traditional brownies that is sweet, rich, and delicious. It is a great treat for any occasion and can be enjoyed as an after-dinner dessert or a mid-day snack. This recipe is also a great way to use up any extra ingredients you may have lying around the house.
The Blonde Brownie Recipe Without Chocolate Chips is a great way to get a delicious, sweet treat without having to commit to a full batch of chocolate chip brownies. This recipe is a great way to use up any extra ingredients you may have lying around the house. The recipe is also a great way to save on time and money. Instead of having to purchase a package of chocolate chips, you can just use the ingredients already in your pantry. This recipe is also a great way to get creative in the kitchen and experiment with different flavors and ingredients.
Ingredients
This Blonde Brownie Recipe Without Chocolate Chips requires only basic ingredients that most people already have in their pantry. You will need: butter, granulated sugar, light brown sugar, eggs, vanilla extract, all-purpose flour, baking powder, and salt. You can also use dark brown sugar instead of light brown, if desired. This recipe is also a great way to use up any extra ingredients you may have lying around the house.
Instructions
1. Preheat oven to 350°F (175°C). Grease an 8x8-inch baking pan with butter or nonstick cooking spray.
2. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt.
3. Gradually stir in the dry ingredients into the wet ingredients until combined. Spread the batter evenly into the prepared pan.
4. Bake for 25-30 minutes or until the edges are golden brown and a toothpick inserted in the center comes out clean. Allow to cool completely before cutting into pieces.
Notes
This recipe can be easily doubled if you need to make a larger batch of brownies. To make a double batch, just double all the ingredients and bake in a 9x13-inch baking pan. The baking time may need to be adjusted, so check for doneness a few minutes before the recommended baking time.
If you want to get creative with this recipe, you can add in other ingredients like nuts, dried fruit, or other mix-ins. You can also top the brownies with a sprinkle of coarse sugar, chocolate chips, or a drizzle of melted chocolate for an extra decadent treat.
Nutrition
The nutrition information is based on 1 serving of the Blonde Brownie Recipe Without Chocolate Chips. Each serving contains 230 calories, 11 grams of fat, 32 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. This recipe is a great way to satisfy your sweet tooth without having to worry about the extra calories and fat associated with traditional brownies.
This recipe is a great option for those looking for a healthier brownie alternative. The Blonde Brownie Recipe Without Chocolate Chips is a great way to get a delicious, sweet treat without having to commit to a full batch of chocolate chip brownies. It is a great way to get creative in the kitchen and experiment with different flavors and ingredients. Plus, it is a great way to use up any extra ingredients you may have lying around the house. Enjoy!
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