Boiled Chocolate Frosting Recipe
Description
This boiled chocolate frosting recipe is an incredibly rich and delicious way to finish off your cakes, cupcakes, and other treats. Boiled frosting was popular in the 1800s and is making a comeback today thanks to its perfect texture and intense chocolate flavor. As the name suggests, this recipe starts by boiling the ingredients on the stove before beating them until they reach the right consistency. The result is a glossy, fluffy, and delicious frosting that will have everyone coming back for more.
Ingredients
For this boiled chocolate frosting recipe, you will need: 2/3 cup granulated sugar, 2/3 cup evaporated milk, 1/4 cup butter, 1 teaspoon vanilla extract, 2 tablespoons light corn syrup, 2/3 cup unsweetened cocoa powder, and a pinch of salt.
Instructions
To make boiled chocolate frosting, begin by combining the sugar, evaporated milk, butter, vanilla extract, and corn syrup in a medium-sized saucepan. Heat the mixture over medium-high heat, stirring frequently, until it comes to a boil. As soon as it reaches a boil, reduce the heat to low and simmer for 5 minutes. Remove the saucepan from the heat and stir in the cocoa powder and salt. Beat the frosting with an electric mixer on medium speed until it thickens and all the ingredients are well combined. Spread the frosting on your favorite cakes, cupcakes, or other treats and enjoy!
Notes
For a less sweet frosting, reduce the amount of sugar to 1/2 cup. For a richer frosting, use dark cocoa powder or add a few tablespoons of melted semi-sweet chocolate chips to the mixture. Boiled frosting can be stored in the refrigerator for up to 2 weeks. When ready to use, allow it to come to room temperature and then beat it with an electric mixer to restore its fluffy texture.
Nutrition
This boiled chocolate frosting recipe yields approximately 2 cups of frosting. Each serving, which is 2 tablespoons, contains approximately 100 calories, 5 grams of fat, 14 grams of carbohydrates, and 1 gram of protein. It also contains 1 gram of dietary fiber, 7 grams of sugar, and 10 milligrams of sodium.
Conclusion
Boiled chocolate frosting is a classic recipe that is a perfect way to finish off any dessert. This recipe is easy to make and yields a rich and delicious frosting that will be a hit with everyone. Whether you’re topping cupcakes or decorating a cake, this boiled chocolate frosting is sure to be a crowd-pleaser. Enjoy!
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