Chewy Chocolate Chocolate Chip Cookie Recipe

June 04, 2023 Post a Comment

Thin and Crispy Chocolate Chip Cookies Modern Honey from www.modernhoney.com

Description

Chocolate chocolate chip cookies are a classic treat that's hard to resist. Rich, chewy, and chocolaty, these cookies are sure to be a hit with both kids and adults alike. Whether you're baking for a special occasion or just for fun, these cookies are sure to satisfy your sweet tooth. Made with just a few simple ingredients, they're easy to make and require minimal effort. Enjoy them fresh out of the oven with a glass of cold milk or wrap them up and give them away as gifts.

These chocolate chocolate chip cookies are the perfect combination of sweet and salty, with a hint of nuttiness from the cocoa powder. The semi-sweet chocolate chips add an extra layer of flavor and a pleasing texture. The cookies are slightly crunchy on the outside but soft and chewy on the inside. They stay fresh for days, so you can make them ahead of time and enjoy them throughout the week.

Ingredients

To make these chewy chocolate chocolate chip cookies, you will need the following ingredients:

1 cup (2 sticks) unsalted butter, softened
1 cup light brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsweetened cocoa powder
2 cups semi-sweet chocolate chips

Instructions

Preheat your oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs and vanilla extract until combined. In a separate bowl, whisk together the flour, baking soda, salt, and cocoa powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chocolate chips.

Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 10 to 12 minutes, or until the edges are set and the centers are still soft. Cool the cookies on the baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.

Notes

For a fun twist, try adding chopped nuts or dried fruit to the cookie dough. For an extra chocolaty treat, add an extra 1/2 cup of chocolate chips. If your cookies are spreading too much in the oven, try chilling the dough for an hour before baking. For a crispier cookie, bake for 1-2 minutes longer, or until the edges are golden brown.

Nutrition

One cookie contains approximately 140 calories, 6 grams of fat, 22 grams of carbohydrates, and 1 gram of protein. They are also a good source of iron and calcium. Enjoy them in moderation as part of a balanced diet.