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Chocolate Almond Bark Recipes Food Network

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sea salt chocolate almond bark Sarah Bakes Gluten Free
sea salt chocolate almond bark Sarah Bakes Gluten Free from www.sarahbakesgfree.com

Description

Chocolate almond bark is a simple and delicious treat that you can make in your own kitchen. It's a great way to satisfy your sweet tooth without all the sugar and fat of other desserts. The combination of chocolate and almonds is a classic that is sure to please your taste buds. The Food Network has put together many recipes to help you make the perfect chocolate almond bark. Whether you are looking for a traditional recipe or something more creative, you are sure to find something that you will love.

Chocolate almond bark is made by combining melted chocolate with almonds. The almonds provide a crunchy texture and a nutty flavor that pairs perfectly with the sweetness of the chocolate. The bark is typically covered with a chocolate layer, such as a dark or white chocolate, and can be topped with other ingredients such as sprinkles, peanuts, or even bacon. The possibilities are endless when it comes to creating your own chocolate almond bark.

You can make chocolate almond bark in a variety of forms, including bars, squares, or even shapes. The Food Network has recipes for all of these options, so you can choose which one is right for you. The recipes are easy to follow and can be made in no time at all. Whether you are a beginner or an experienced baker, you can create the perfect chocolate almond bark for your family and friends.

Ingredients

To make chocolate almond bark, you will need the following ingredients:

  • 2 cups semi-sweet chocolate chips
  • 2 cups almonds, coarsely chopped
  • 1 teaspoon almond extract
  • Optional toppings such as sprinkles, peanuts, or bacon

Instructions

The instructions for making chocolate almond bark are simple and easy to follow. Here is what you need to do:

  1. Line a baking sheet with parchment paper.
  2. In a medium saucepan, melt the chocolate chips over low heat, stirring constantly. Once melted, remove from the heat and add the almond extract.
  3. Stir in the chopped almonds until combined. Pour the mixture onto the prepared baking sheet.
  4. Spread the mixture into an even layer and sprinkle with your desired toppings.
  5. Refrigerate for 2 hours or until the bark is firm.
  6. Once firm, break the bark into pieces and enjoy!

Notes

It is important to melt the chocolate chips over low heat to prevent them from burning. You can also use other types of chocolate such as white chocolate or dark chocolate. The bark should be stored in an airtight container in the refrigerator and will keep for up to two weeks.

Nutrition

One serving of chocolate almond bark contains approximately 150 calories, 6 grams of fat, 21 grams of carbohydrates, and 3 grams of protein. It is also a good source of calcium, iron, and vitamin E. Because it is high in sugar and fat, it should be enjoyed in moderation.

Chocolate almond bark is a delicious treat that is easy to make and sure to satisfy your sweet tooth. With the help of the Food Network, you can create the perfect version of this classic dessert. Enjoy!


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