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Chocolate Amish Friendship Bread Recipe

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Double Chocolate Rum Amish Friendship Bread
Double Chocolate Rum Amish Friendship Bread from www.friendshipbreadkitchen.com

Description

Chocolate Amish Friendship Bread is a delicious, sweet, and moist cake that is sure to impress. It is made with a sourdough starter that is made from a mix of flour, sugar, and yeast, which gives it a unique flavor and texture. The cake is then filled with a rich and creamy chocolate filling, and topped with a thick and decadent chocolate ganache. It is a perfect treat for any occasion, and is sure to be a hit with friends and family alike.

The Amish Friendship Bread is a special type of cake that has its origins in the Amish culture. It is believed to be a symbol of friendship and hospitality, and is a favorite among the Amish people. This recipe is easy to make and is sure to please. You can use different variations of the cake to make it your own, and the chocolate filling and ganache can be changed to suit your taste.

Ingredients

For the Sourdough Starter:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons active dry yeast

For the Cake:

  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 1/2 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups sourdough starter
  • 1 cup semi-sweet chocolate chips

For the Chocolate Filling:

  • 1/2 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the Chocolate Ganache:

  • 1 cup semi-sweet chocolate chips
  • 1/2 cup heavy cream

Instructions

To make the Sourdough Starter:

  • In a medium bowl, combine the flour, sugar, and yeast.
  • Stir until combined and let the mixture sit at room temperature for 12-24 hours.
  • The mixture will become bubbly and smell slightly sour.

To make the Cake:

  • Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  • In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
  • In a large bowl, cream together the butter and sugar until light and fluffy.
  • Add the eggs one at a time, mixing until combined. Add in the vanilla extract.
  • Slowly add the dry ingredients to the wet ingredients, mixing until combined.
  • Fold in the sourdough starter and chocolate chips until combined.
  • Divide the batter evenly between the prepared cake pans.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.

To make the Chocolate Filling:

  • In a medium saucepan over medium heat, combine the chocolate chips, cream, sugar, and vanilla.
  • Stir constantly until the mixture is smooth and creamy.
  • Remove from the heat and let cool before using.

To make the Chocolate Ganache:

  • In a small saucepan over medium heat, combine the chocolate chips and cream.
  • Stir constantly until the mixture is smooth and creamy.
  • Remove from the heat and let cool before using.

To assemble the cake:

  • Place one cake layer on a cake plate or stand.
  • Spread the chocolate filling over the top.
  • Top with the second cake layer.
  • Spread the chocolate ganache over the top and sides of the cake.
  • Let the cake cool in the refrigerator for at least 30 minutes before serving.

Notes

This cake can be stored in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 624kcal | Carbohydrates: 81g | Protein: 8g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 111mg | Sodium: 537mg | Potassium: 180mg | Fiber: 3g | Sugar: 57g | Vitamin A: 1020IU | Vitamin C: 0.1mg | Calcium: 78mg | Iron: 3.2mg


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