Chocolate And Cherry Mince Pies Recipe
Description
A chocolate and cherry mince pie is a classic combination of sweet and tart flavors. This traditional British dish is a classic for the holidays, especially around Christmas time. These mince pies are filled with a deliciously sweet and tart filling made from dried cherries, dark chocolate chips, and sweetened condensed milk. The crust is a simple buttery pastry that is easy to work with, and the end result is a truly decadent treat.
These mince pies are a great way to indulge in a classic holiday treat without all the fuss. They are easy to make, and the sweet and tart filling is sure to be a hit with everyone. Plus, they look beautiful when served, and they can easily be made ahead of time so all you need to do on the day of is bake and enjoy!
Ingredients
For the pastry:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup unsalted butter, cold and cubed
- 1/4 cup cold water
For the filling:
- 1/2 cup dried cherries
- 1/2 cup dark chocolate chips
- 1/2 cup sweetened condensed milk
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
1. Preheat oven to 350 degrees F. Grease a 12-hole muffin tin with butter, then set aside.
2. In a medium bowl, combine the flour and salt. Cut in the butter with a pastry blender or two knives until the mixture resembles coarse crumbs. Add the cold water and mix until the dough comes together, then turn it out onto a lightly floured surface. Knead the dough lightly until it forms a ball, then wrap it in plastic wrap and refrigerate for 30 minutes.
3. While the dough is chilling, make the filling. In a medium bowl, combine the dried cherries, dark chocolate chips, sweetened condensed milk, cinnamon, and nutmeg. Mix until well combined, then set aside.
4. Once the dough has chilled, roll it out on a lightly floured surface until it is about 1/4 inch thick. Cut out 12 circles with a 4-inch cookie cutter. Place each circle in the greased muffin tin.
5. Spoon the filling into each pastry-lined muffin cup. Bake for 20-25 minutes, until the pastry is golden brown and the filling is set. Let cool for 10 minutes before serving.
Notes
If you don't have a 4-inch cookie cutter, you can also use a glass or an upside-down bowl of similar size. You can also use a sharp knife to cut the dough into 12 even rectangles.
If you want to make these mince pies ahead of time, you can prepare the filling and store it in an airtight container in the refrigerator for up to 3 days. The pastry can also be made ahead of time, wrapped tightly in plastic wrap, and stored in the refrigerator for up to 3 days.
Nutrition
Each pie contains approximately 370 calories, 15g of fat, 28g of carbohydrates, 2g of protein, and 1g of fiber. These mince pies are relatively high in sugar and saturated fat, so it's best to enjoy them in moderation.
These mince pies are a delicious treat for the holidays, and they are sure to be a hit with everyone. Enjoy them with a cup of tea or coffee for a festive, flavorful treat!
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