Chocolate Biscuit Cake Recipe Rachel Allen: A Delicious Treat

June 18, 2023 Post a Comment

Easy No Bake Biscuit Tray Cake Recipe Rachel Allen S Chocolate Marshmallow Biscuit Cake Recipe from duniaabadi031.blogspot.com

Rachel Allen is a renowned Irish celebrity chef, and one of her most popular creations is the heavenly Chocolate Biscuit Cake recipe. This moist and delicious cake is made with a combination of chocolate and biscuits, making it a perfect treat for any occasion. Whether you’re entertaining guests or just looking to make a special dessert for your family, this cake will surely be a hit.

Description

This Chocolate Biscuit Cake is a moist and flavorful cake that is made with a combination of chocolate and biscuit. It is a delicious dessert that is perfect for any special occasion. The cake is easy to make and requires minimal ingredients. The cake is topped with a chocolate glaze and is sure to be a hit with everyone.

Ingredients

The ingredients needed for this Chocolate Biscuit Cake recipe are:

2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup butter, melted and cooled
1/2 cup brown sugar, packed
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
1/4 cup chopped walnuts
1 cup crushed biscuit (such as Oreo)
1/2 cup semi-sweet chocolate chips for topping

Instructions

To make this Chocolate Biscuit Cake recipe, begin by preheating the oven to 350°F. Grease and flour a 9-inch round cake pan.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs and vanilla extract. Gradually add in the dry ingredients, mixing until just combined. Stir in the chocolate chips, walnuts, and biscuit pieces.

Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

To make the frosting, melt the chocolate chips in a double boiler over low heat. Once melted, pour the chocolate over the top of the cooled cake. Allow the frosting to set before cutting and serving.

Notes

This Chocolate Biscuit Cake can be stored at room temperature for up to 5 days. It can also be frozen for up to 3 months. To freeze, wrap the cake tightly in plastic wrap and store in an airtight container.