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Chocolate Brownie Cherry Cheesecake Recipe

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Cherry Cheesecake Brownies
Cherry Cheesecake Brownies from deliciouslyyum.com

Description

This recipe for chocolate brownie cherry cheesecake is the perfect combination of sweet and creamy, with a delicious chocolate and cherry taste. The chocolate brownie base is topped with a creamy and tangy cheesecake layer, and then finished off with a sweet and tart cherry topping. It's a great dessert to serve at a dinner party or special occasion, and it's sure to be a hit with your guests. This recipe is easy to make and can be prepared in advance, so it's perfect for busy cooks. So, let's get started and make this delicious dessert!

Ingredients

For the Chocolate Brownie Base:

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
For the Cheesecake Layer:
  • 1 (8-ounce) package cream cheese, softened
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
For the Cherry Topping:
  • 1 (21-ounce) can cherry pie filling

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking pan.

To make the chocolate brownie base: In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. Gradually blend in the dry ingredients until just combined. Spread the batter into the prepared pan.

To make the cheesecake layer: In a medium bowl, beat the cream cheese until smooth. Beat in the sugar, egg, and vanilla extract until well blended. Spread the cream cheese mixture over the chocolate brownie layer.

To make the cherry topping: Spread the cherry pie filling over the cheesecake layer.

Bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely before serving.

Notes

You can use any type of fruit pie filling for the topping. Peach, raspberry, or blueberry all work well. You can also top the cheesecake with fresh fruit.

If you want to make the cheesecake layer a bit lighter, you can use 1/4 cup of Greek yogurt instead of the cream cheese.

Nutrition

This recipe yields 16 servings. Each serving contains approximately 236 calories, 12.6 g of fat, 27.8 g of carbohydrates, and 4.1 g of protein.


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