Chocolate Cake Recipe Epicurious: The Best Of The Best
If you’re looking for a delicious and decadent chocolate cake recipe that will make your mouth water, then look no further than Epicurious’s Best Chocolate Cake Recipe. This cake is a serious showstopper and is the perfect accompaniment to any occasion. With the perfect combination of sweetness and richness, this cake is sure to be a hit with everyone who tries it.
Description
This chocolate cake is a classic layer cake that is sure to please. It is made with two rich layers of chocolate cake that are filled and frosted with a silky chocolate ganache. The cake is always moist and delicious and will have everyone coming back for seconds. It is a great recipe for any special occasion and is sure to impress.
Ingredients
For the cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cup boiling water
For the ganache:
- 8 ounces semisweet chocolate, finely chopped
- 1/2 cup heavy cream
- 2 tablespoons light corn syrup
- 1 teaspoon pure vanilla extract
Instructions
1. Preheat the oven to 350 degrees F. Grease two 9-inch round cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, milk, oil, and vanilla. Pour the wet ingredients into the dry ingredients and whisk until combined.
4. Gradually add the boiling water and whisk until the batter is smooth and thin.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
6. To make the ganache, place the chopped chocolate in a heatproof bowl. In a small saucepan, heat the cream, corn syrup, and vanilla just until simmering. Pour the hot cream mixture over the chocolate and let sit for 5 minutes. Stir until smooth and creamy. Allow to cool to a spreadable consistency.
7. To assemble the cake, place one layer on a plate or cake stand. Spread the ganache over the top. Place the other layer on top and spread the remaining ganache over the top and sides of the cake.
Notes
- If you don’t have parchment paper, you can also grease the pans with butter or oil.
- If the ganache is too thick to spread, you can add a few more drops of cream to thin it out.
- The cake can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This cake serves 12 and has the following nutrition facts per serving:
- Calories: 470
- Fat: 23g
- Cholesterol: 45mg
- Sodium: 370mg
- Carbohydrates: 61g
- Fiber: 2g
- Protein: 6g
Post a Comment for "Chocolate Cake Recipe Epicurious: The Best Of The Best"