Chocolate Cake Recipe With Milk Powder
Description
This Chocolate Cake Recipe with Milk Powder is the perfect dessert for any occasion. From birthdays to anniversaries, this cake is sure to be a crowd pleaser. The chocolate cake is moist and fluffy, with a rich flavor that will have everyone asking for seconds. The milk powder adds a unique flavor and texture that is sure to wow your guests. This cake is also incredibly easy to make, and can be prepared in a few simple steps.
Ingredients
2 cups all-purpose flour
1 cup cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
1 cup packed light brown sugar
4 eggs
1 cup milk
1 cup milk powder
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, mixing well after each addition. Stir in the milk, milk powder, and vanilla extract.
4. Gradually stir in the dry ingredients until completely combined. Fold in the chocolate chips.
5. Divide the batter evenly between the two prepared pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool for 10 minutes before removing from pans.
Notes
If you prefer a denser cake, you can substitute the all-purpose flour with cake flour. You can also use different types of chocolate chips, such as white chocolate, butterscotch, or peanut butter chips. The cake can be stored in an airtight container for up to 3 days.
Nutrition
One slice of this Chocolate Cake Recipe with Milk Powder contains approximately 350 calories, 17 grams of fat, 45 grams of carbohydrates, 3 grams of fiber, and 6 grams of protein.
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