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Chocolate Cake Recipe With Real Milk Chocolate

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Perfect Chocolate Cake Recipe She Wears Many Hats
Perfect Chocolate Cake Recipe She Wears Many Hats from shewearsmanyhats.com

Description

This chocolate cake recipe is a classic and delicious treat that will please any sweet tooth. It's easy to make, and the flavors of the rich chocolate and real milk chocolate combine to make a truly decadent dessert. The cake is moist and tender, and the frosting is creamy and smooth. This cake is perfect for any special occasion, and it's sure to be a hit with family and friends.

The real milk chocolate gives the cake a rich and creamy flavor that's hard to beat. The flavor of real milk chocolate is much more intense than regular chocolate, and it gives the cake an extra depth of flavor that can't be matched. This cake is sure to be a crowd pleaser, and it's the perfect way to celebrate any special occasion.

Ingredients

For the cake:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup real milk chocolate, melted
  • 1/2 cup buttermilk

Instructions

1. Preheat the oven to 350 degrees F. Grease and flour a 9-inch cake pan.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.

3. In a separate large bowl, beat together the sugar and butter until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

5. In a small bowl, mix together the melted milk chocolate and buttermilk.

6. Add the milk chocolate mixture to the batter and mix until just combined.

7. Pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Notes

For an even richer flavor, you can use dark chocolate instead of milk chocolate. You can also substitute sour cream for the buttermilk, or use a combination of both. If you want a thicker frosting, add an extra 1/2 cup of powdered sugar.

Nutrition

Serving size: 1 slice (1/12 of the cake) Calories: 300 Fat: 12 g Saturated fat: 7 g Carbohydrates: 43 g Sugar: 28 g Protein: 3 g Cholesterol: 50 mg Sodium: 200 mg Fiber: 1 g


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