Chocolate Cake Recipe Youtube By Sanjeev Kapoor

June 28, 2023 Post a Comment

Chocolate Truffle Cake Sanjeev Kapoor Khazana YouTube from www.youtube.com

Description

Chef Sanjeev Kapoor's chocolate cake recipe is a classic dessert that is perfect for any time of the year. It is moist, fluffy, and delicious, and is sure to please any chocolate lover. This recipe is a must-try for any home baker looking to whip up a delicious and show-stopping cake. The recipe is available on his YouTube channel, and features easy-to-follow instructions that make it an ideal choice for any level of baker. Sanjeev Kapoor's classic chocolate cake is a delicious treat that is sure to be a crowd pleaser!

Ingredients

For the cake: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 cup cocoa powder, 1/2 teaspoon salt, 1 cup butter, 2 cups granulated sugar, 4 eggs, 1 cup buttermilk, 1 teaspoon pure vanilla extract. For the frosting: 2 cups semi-sweet chocolate chips, 1/2 cup heavy cream, 1/4 cup butter, 1 teaspoon pure vanilla extract.

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. Set aside. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and salt. Set aside. 3. In a large bowl, cream together the butter and sugar until light and fluffy. 4. Add the eggs one at a time, mixing well after each addition. 5. Add the buttermilk and vanilla extract and mix until combined. 6. Slowly add the flour mixture and mix until just combined. 7. Divide the batter evenly between the two cake pans. 8. Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. Let the cakes cool for 10 minutes in the pans, then turn out onto a wire rack to cool completely. 10. For the frosting, melt the chocolate chips in a double boiler or in the microwave. 11. In a medium saucepan, heat the cream and butter until the butter is melted. 12. Add the melted chocolate and stir until combined. 13. Add the vanilla extract and stir until combined. 14. Let the frosting cool for 10 minutes before spreading it on the cooled cakes. 15. Serve and enjoy!

Notes

This cake can be stored in an airtight container in the refrigerator for up to 3 days. To freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to 3 months.