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Chocolate Cake With Cheesecake Filling Recipe

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Cheesecake Filled Chocolate Cake
Cheesecake Filled Chocolate Cake from www.thatskinnychickcanbake.com

Treat yourself to a chocolatey, creamy and scrumptious dessert with this easy yet impressive Chocolate Cake with Cheesecake Filling Recipe! A layer of light and fluffy chocolate cake, topped with a creamy, tangy cheesecake filling, this recipe is a crowd favorite. The decadent combination of flavors will satisfy even the most selective sweet tooth. Perfect for birthdays, holidays, or just a random weeknight, this recipe will make you the star of your next gathering.

Description

This Chocolate Cake with Cheesecake Filling is a delicious way to treat yourself to a decadent dessert. The light and fluffy chocolate cake is topped with a creamy, tangy cheesecake filling, creating a dynamic combination of flavors. Perfect for birthdays, holidays, or any other special occasion, this recipe is sure to be a hit.

Ingredients

For the Chocolate Cake:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk

For the Cheesecake Filling:
  • 2 (8-ounce) packages cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

To make the Chocolate Cake:

  1. Preheat oven to 350°F. Grease and flour two 9-inch round baking pans.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cocoa powder and sugar.
  3. In a large bowl, whisk together oil, eggs, vanilla and buttermilk until combined.
  4. Add dry ingredients to wet ingredients and mix until combined.
  5. Divide batter evenly between prepared pans.
  6. Bake for 25 to 30 minutes until a toothpick inserted into the center of the cakes comes out clean.
  7. Remove from oven and allow to cool completely.

To make the Cheesecake Filling:
  1. In a medium bowl, combine cream cheese and sugar until smooth.
  2. Add eggs and vanilla, and mix until combined.
  3. Set aside.

To assemble the cake:
  1. Place one cake layer on a cake stand or plate.
  2. Top with cheesecake filling and spread evenly.
  3. Place second cake layer on top.
  4. Decorate with desired toppings, if desired.

Notes

The cheesecake filling can be made a day in advance and stored in the refrigerator until ready to assemble the cake. The cake can also be made a day ahead and stored in the refrigerator until ready to assemble.

Nutrition

One serving of this Chocolate Cake with Cheesecake Filling contains approximately 500 calories, 25 grams of fat, 65 grams of carbohydrates, 5 grams of fiber, 8 grams of protein, and 200 milligrams of sodium.


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