Chocolate Cake With Icing Recipe Sanjeev Kapoor

June 17, 2023 Post a Comment

Eggless Chocolate Cake Icing Recipe By Sanjeev Kapoor Cake Walls from cakewalls.blogspot.com

Description

If you’re looking for an indulgent, deliciously sweet cake recipe, then you definitely need to try the Chocolate Cake with Icing Recipe from Sanjeev Kapoor. This cake is made with rich chocolate, butter, eggs, and a generous helping of icing to give it a truly decadent flavor. The main ingredients combine to create a moist and fudgy center, while the creamy frosting creates a creamy and sweet top layer that’s sure to please everyone.

This cake is definitely a crowd pleaser. With its rich flavor and delightfully moist texture, it’s sure to be a hit at any gathering. Whether you’re hosting a birthday party, an anniversary celebration, or just a casual get-together with friends, you can’t go wrong with this chocolate cake. Plus, it’s an easy recipe that’s fun to make and sure to impress.

This classic recipe from Sanjeev Kapoor is sure to be a hit with chocolate lovers everywhere. It’s easy to make and sure to be a crowd pleaser. Plus, it’s a great way to indulge in a delicious cake without having to break the bank.

Ingredients

The ingredients for this chocolate cake with icing recipe from Sanjeev Kapoor are easy to find and include:

150 gm butter
150 gm castor sugar
2 eggs
100 gm cocoa powder
200 gm self-raising flour
1 tsp baking powder
1 tsp vanilla extract
3-4 tbsps milk
1/2 cup melted chocolate
For the icing:
2 tbsps cocoa powder
2 tbsps butter
4 tbsps icing sugar
2 tbsps milk

Instructions

To make this chocolate cake with icing recipe, follow these simple instructions:

Preheat the oven to 180 degrees C and line a 20 cm round cake tin with parchment paper.
In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time and beat until combined.
Add the cocoa powder, flour, baking powder, and vanilla extract and mix until combined. Slowly add the milk until the mixture is smooth.
Add the melted chocolate and mix until combined. Pour the mixture into the prepared cake tin and bake for 25-30 minutes or until a skewer inserted into the center comes out clean.
Leave to cool in the tin before transferring to a wire rack.
To make the icing, mix the cocoa powder, butter, icing sugar and milk until combined. Spread the icing over the cooled cake and serve.

Notes

For a richer chocolate cake, you can use dark chocolate instead of milk chocolate. You can also add other ingredients to the batter such as nuts, dried fruit, or chocolate chips. For a more decadent cake, you can add a layer of ganache or dark chocolate glaze before adding the icing.

Nutrition

This chocolate cake with icing recipe from Sanjeev Kapoor is a delicious treat that’s sure to satisfy any sweet tooth. However, it is high in calories and fat, so it should be enjoyed in moderation. Each serving provides approximately 300 calories, 12 grams of fat, and 40 grams of carbohydrates.

This cake is a great indulgent treat for special occasions, but it’s best enjoyed in moderation. Balance it out with a side of fresh fruit or a salad to help keep your calorie and fat intake in check.