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Chocolate Chip Blondie Brownie Recipe

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Blonde Brownies With Chocolate Chips Rice Recipe
Blonde Brownies With Chocolate Chips Rice Recipe from ricerecipebeans.blogspot.com

Description

Chocolate chip blondie brownies are a delicious combination of two classic desserts. Blondies are a chewy, buttery bar cookie, while brownies are a rich, fudgy chocolate-infused treat. Combining the two creates a unique and delicious variety of bar cookie that is sure to please everyone. The chocolate chips add an extra sweetness and crunch, making them even more irresistible.

The great thing about this recipe is that it doesn’t require any special ingredients or complicated techniques. This is a simple recipe that anyone can make, even if you’ve never made a bar cookie before. All you need is butter, sugar, eggs, flour, and chocolate chips. And with just a few easy steps, you can whip up a batch of these delicious treats in no time.

Ingredients

For this recipe, you will need the following ingredients:

  • 1/2 cup (1 stick) butter, melted and cooled
  • 1 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • 3/4 cup semi-sweet chocolate chips

Instructions

To make these delicious chocolate chip blondie brownies, follow these simple steps:

  1. Preheat oven to 350°F (180°C) and line an 8x8 inch pan with parchment paper.
  2. In a large bowl, whisk together the melted butter and sugars until combined.
  3. Add in the eggs and vanilla and whisk until fully incorporated.
  4. Add in the baking powder, salt, and flour and mix until just combined.
  5. Fold in the chocolate chips and spread the batter into the prepared pan.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Remove from the oven and let cool completely before cutting into bars.

Notes

These blondie brownies can be stored in an airtight container at room temperature for up to 4 days, or in the refrigerator for up to 1 week. They can also be frozen for up to 3 months. To freeze, wrap the blondie brownies individually in plastic wrap and place in an airtight freezer-safe container.

Nutrition

These chocolate chip blondie brownies are a delicious treat that is sure to satisfy your sweet tooth. Each brownie contains 181 calories, 8.7 g of fat, 24.7 g of carbohydrates, and 2.3 g of protein. They also contain 1.3 g of fiber and 11.4 g of sugar.

Although these brownies have a relatively high sugar content, they are also packed with nutrition. The chocolate chips provide a good source of antioxidants, while the butter and eggs provide healthy fats and proteins. The flour and baking powder provide essential vitamins and minerals. All of these ingredients come together to create a delicious and nutritious treat that can be enjoyed by everyone.

So the next time you’re in the mood for a sweet treat, why not try making a batch of these chocolate chip blondie brownies? You won’t be disappointed!


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