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Chocolate Chip Cookie Dough Brownie Cake Recipe


Chocolate Chip Cookie Dough Brownie Bomb Cake The Domestic Rebel
Chocolate Chip Cookie Dough Brownie Bomb Cake The Domestic Rebel from thedomesticrebel.com

Description

This Chocolate Chip Cookie Dough Brownie Cake is a decadent dessert that combines two of your favorite treats in one! The brownie layer is made with rich and fudgy cocoa powder and a layer of creamy and delicious cookie dough on top. It's then topped off with chocolate chips and a sprinkle of sugar for a dessert that's sure to please. It's perfect for a party or just for a special treat for yourself!

This chocolate chip cookie dough brownie cake recipe is simple enough for anyone to make and will be a hit with family and friends. The combination of fudgy brownies and creamy cookie dough is simply irresistible. The recipe is also very customizable, so you can add in your favorite mix-ins or leave them out.

This chocolate chip cookie dough brownie cake recipe is sure to become a new favorite in your house. The combination of flavors and textures is unbeatable, and the end result is a dessert that is sure to be a hit. The recipe is easy to make and can be customized to your liking. So, what are you waiting for? Get baking!

Ingredients

For the Brownie Layer:

  • 1 1/4 cups all-purpose flour
  • 1/4 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the Cookie Dough Layer:

  • 1/2 cup butter, at room temperature
  • 1/2 cup light brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup semi-sweet chocolate chips

For the Topping:

  • 1/2 cup semi-sweet chocolate chips
  • 1 tablespoon granulated sugar

Instructions

For the Brownie Layer:

  • Preheat oven to 350°F (175°C). Grease and line an 8-inch square baking pan with parchment paper.
  • In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
  • In a large bowl, beat together the melted butter, sugar, eggs, and vanilla extract until well combined.
  • Add the dry ingredients to the wet ingredients and mix until just combined. The batter will be thick.
  • Pour the batter into the prepared pan and spread evenly. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove from oven and let cool completely before adding the cookie dough layer.

For the Cookie Dough Layer:

  • In a medium bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy.
  • Add in the milk, vanilla extract, and salt and mix until combined.
  • Add the flour and mix until just combined. Fold in the chocolate chips.
  • Spread the cookie dough over the cooled brownie layer in the pan. Sprinkle with the remaining chocolate chips and the tablespoon of sugar.
  • Bake for 20 minutes, or until the cookie dough is lightly golden brown.
  • Remove from oven and let cool for at least 10 minutes before slicing and serving.

Notes

Make sure to cool the brownie layer completely before adding the cookie dough layer. This will help the cookie dough layer to bake evenly and not sink into the brownie layer.

If you want to add mix-ins to the cookie dough layer like nuts, dried fruit, or candy, add them when you mix in the chocolate chips.

The cookie dough layer may seem a bit under-baked when you remove it from the oven, but it will continue to firm up as it cools.

Nutrition

This recipe makes 12 servings. Each serving contains:

  • Calories: 393 kcal
  • Fat: 21.3g
  • Carbohydrates: 44.4g
  • Protein: 4.2g

This Chocolate Chip Cookie Dough Brownie Cake is a decadent treat that is sure to be a hit with family and friends. The combination of fudgy brownies and creamy cookie dough is simply irresistible. The recipe is easy to make and can be customized with your favorite mix-ins. So, what are you waiting for? Get baking and enjoy!


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