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Chocolate Chip Muffin Recipe With Self Rising Flour

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Chocolate Chip Muffins Once Upon a Chef
Chocolate Chip Muffins Once Upon a Chef from www.onceuponachef.com

Description

Chocolate chip muffins with self rising flour are an easy and delicious treat that can be enjoyed throughout the day. A fluffy and moist muffin with scrumptious chocolate chips throughout makes these muffins irresistible. This recipe can be easily prepared in under an hour and is sure to please any chocolate lover. The self rising flour helps the muffins to rise and take shape, while the chocolate chips add a unique flavor that make these muffins truly stand out from the rest.

These muffins are perfect for an afternoon snack or a quick breakfast on the go. The recipe is flexible and can easily be adjusted to fit your taste. You can add more chocolate chips, substitute the chocolate chips for nuts or dried fruit, or add a variety of spices to give these muffins a unique flavor. No matter how you make them, these chocolate chip muffins with self rising flour are sure to be a hit.

Ingredients

2 cups self rising flour

1/2 cup melted butter

1/2 cup white sugar

1/2 cup brown sugar

2 eggs

1/2 cup milk

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Grease or line 12 muffin cups.

2. In a large bowl, mix together the flour, butter, white sugar, and brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla. Fold in the chocolate chips.

3. Spoon the batter into the prepared muffin cups. Bake for 18 to 20 minutes in the preheated oven, or until a toothpick inserted into the center of a muffin comes out clean.

4. Let the muffins cool in the pan for a few minutes before turning out onto a wire rack.

Notes

You can substitute the chocolate chips with nuts, dried fruit, or a variety of spices. You can also add an extra 1/2 cup of chocolate chips if you like your muffins extra chocolaty. If you don’t have self rising flour, you can make your own by combining 1 teaspoon baking powder with 1/2 teaspoon salt and 1 cup all-purpose flour.

Nutrition

This recipe makes 12 muffins. Each muffin contains about 191 calories, 8 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.


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