Chocolate Chocolate Chip Cake Recipe From Scratch

June 18, 2023 Post a Comment

Simple Chocolate Cake From Scratch Recipe from grandmotherskitchen.org

Description

This chocolate chocolate chip cake recipe from scratch is the perfect way to satisfy your sweet tooth. This moist and delicious cake is made with cocoa powder, chocolate chips, and other simple ingredients, and is the perfect treat for any occasion. Whether you’re celebrating a special event or just looking for an indulgent treat, this cake is sure to please. It’s also a great way to use up any extra chocolate chips you might have lying around. The combination of the rich chocolate cake and the sweet chocolate chips is sure to make your mouth water.

This cake is so simple to make, you can have it ready in no time. Plus, it’s also a great way to get the kids involved in the kitchen. Let them help you measure and mix the ingredients, or let them help you decorate the cake once it’s finished. Either way, this chocolate chocolate chip cake recipe from scratch is sure to be a hit.

Ingredients

1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup cocoa powder
3/4 cup buttermilk
1 cup semi-sweet chocolate chips

Instructions

Preheat the oven to 350°F and grease a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Beat in the vanilla extract.

In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. Add the dry ingredients to the wet ingredients in two batches, alternating with the buttermilk. Stir in the chocolate chips.

Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Notes

This cake can also be baked in two 8-inch round pans. Simply divide the batter between the two pans and bake for 25-30 minutes. You can also use a 9x13-inch pan; just reduce the baking time to 25-30 minutes.

For a more intense chocolate flavor, try adding an extra 1/4 cup cocoa powder. You can also top the cake with a simple chocolate glaze or a chocolate frosting.

Nutrition

One slice of this cake contains approximately 250 calories, 10 grams of fat, 33 grams of carbs, and 3 grams of protein. This cake is also a good source of iron, calcium, and vitamin C.

This chocolate chocolate chip cake recipe from scratch is sure to please. With its rich chocolate flavor, moist texture, and delicious chocolate chips, it’s the perfect treat for any occasion. Plus, it’s so simple to make that you’ll have it ready in no time. Give this recipe a try and you’ll be sure to impress your family and friends. Enjoy!