Chocolate Chunk Pecan Pie Recipe

June 07, 2023 Post a Comment

Description

Chocolate chunk pecan pie is a delicious, classic dessert that’s perfect for any occasion. This particular recipe has a rich, buttery crust, a creamy chocolate filling, and a crunchy pecan topping. It’s a delicious combination of flavors that everyone is sure to love. Plus, this recipe is easy to make and doesn’t require too many ingredients. So if you’re looking for a delicious dessert to serve up at your next gathering, this chocolate chunk pecan pie is sure to be a hit!

Ingredients

For the crust, you’ll need: 1 cup of all-purpose flour, 1/2 teaspoon of salt, 1/2 cup of cold butter, 1/4 cup of ice water. For the filling, you’ll need: 2 cups of semi-sweet chocolate chunks, 2 eggs, 1/2 cup of light brown sugar, 1/2 cup of corn syrup, 2 tablespoons of butter, 1 teaspoon of vanilla extract, 1/2 teaspoon of salt. For the pecan topping, you’ll need: 1 cup of chopped pecans, 1/4 cup of light brown sugar, 1/4 cup of corn syrup, 2 tablespoons of butter.

Instructions

1. Preheat your oven to 375 degrees Fahrenheit.
2. To make the crust, whisk together the flour and salt in a large bowl. Cut in the cold butter until the mixture resembles coarse crumbs. Slowly add in the water, stirring until the dough forms a ball.
3. Grease a 9-inch pie plate. Roll the dough out on a lightly floured surface, then transfer it to the pie plate. Crimp the edges.
4. To make the filling, combine the chocolate chunks, eggs, brown sugar, corn syrup, butter, vanilla extract, and salt in a medium bowl. Mix until everything is evenly combined. Pour the filling into the prepared crust.
5. To make the topping, combine the pecans, brown sugar, corn syrup, and butter in a small bowl. Mix until everything is evenly combined. Sprinkle the topping over the filling.
6. Bake for 35-40 minutes, or until the top is golden brown. Allow the pie to cool before serving. Enjoy!

Notes

This recipe can easily be made gluten-free by substituting the all-purpose flour with a gluten-free flour blend.
If you don’t have light brown sugar, you can use dark brown sugar instead.
You can substitute the semi-sweet chocolate chunks with dark chocolate, milk chocolate, or even white chocolate.
If you don’t have any corn syrup, you can use honey or agave syrup instead.

Nutrition

One slice of this chocolate chunk pecan pie contains approximately 545 calories, 28 grams of fat, 67 grams of carbohydrates, 4 grams of protein, and 1 gram of fiber. It also contains 33% of your daily recommended value of calcium, 28% of your daily recommended value of iron, and 7% of your daily recommended value of vitamin A. Enjoy in moderation!