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Chocolate Coconut Cupcake Recipe

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The Best Chocolate Coconut Cupcakes Baker by Nature
The Best Chocolate Coconut Cupcakes Baker by Nature from bakerbynature.com

Description

Chocolate coconut cupcakes are the perfect combination of two of life's greatest indulgences. Rich, moist chocolate cupcakes are topped with a light and fluffy coconut frosting for a dessert that is both decadent and refreshing. These cupcakes are sure to be a hit with both children and adults alike. Whether you are planning a family gathering or a special occasion, these cupcakes are sure to make your event a success.

These cupcakes are a perfect blend of flavors and textures. The chocolate cupcake provides a deep, rich flavor that is enhanced by the sweetness of the coconut frosting. The coconut adds a light and airy texture that is sure to satisfy. The combination of the two creates a cupcake that is both indulgent and refreshing.

The ease of preparation makes these cupcakes a great choice for any occasion. With a few simple ingredients, you can have these delightful treats ready in no time. The addition of the coconut also makes this recipe easily customizable. You can add more or less coconut, depending on your preference.

Ingredients

For the cupcakes:

  • 1 1/2 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract

For the frosting:

  • 1/2 cup butter, softened
  • 3 cups powdered sugar
  • 3 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • 1/2 cup flaked coconut

Instructions

For the cupcakes:

  • Preheat oven to 350°F. Line a 12-cup muffin tin with cupcake liners.
  • In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt. Set aside.
  • In a large bowl, whisk together the buttermilk, oil, eggs and vanilla. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
  • Divide the batter evenly among the cupcake liners, filling each one about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
  • Allow cupcakes to cool completely before frosting.

For the frosting:

  • In a medium bowl, cream together the butter and powdered sugar until light and fluffy. Gradually add the heavy cream, vanilla and coconut, stirring until combined.
  • Spread the frosting on the cooled cupcakes. Enjoy!

Notes

These cupcakes can be stored in an airtight container at room temperature for up to three days. You can also freeze the cupcakes for up to three months. Just make sure to thaw them overnight in the refrigerator before serving.

Nutrition

Serving size: 1 cupcake

  • Calories: 320 kcal
  • Fat: 14 g
  • Saturated Fat: 9 g
  • Carbohydrates: 43 g
  • Fiber: 1 g
  • Protein: 3 g
  • Sugars: 30 g

These cupcakes are a decadent treat that can be enjoyed by the whole family. The combination of chocolate and coconut is sure to please even the pickiest of eaters. With a few simple ingredients and minimal preparation time, these cupcakes are a great option for any occasion. Whether you are celebrating a birthday or just looking for a delicious treat, these cupcakes are sure to be a hit. Enjoy!


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