Chocolate Cookie Dough Ice Cream Recipe
Description
This delicious homemade chocolate cookie dough ice cream recipe is a great way to cool off on a hot summer day. This ice cream has a creamy chocolate base with chunks of chocolate chip cookie dough throughout for an added crunch. The chocolate cookie dough ice cream recipe is a crowd-pleaser and sure to be a hit with both adults and children alike. The ingredients used in this recipe are simple and easy to find, making it a great option for an impromptu dessert gathering or just a treat for yourself.
Making this ice cream is easier than you may think. The main ingredients are cream, chocolate, and cookie dough. The ice cream is made by combining cream, chocolate, and cookie dough in a blender or food processor, then pouring the mixture into a bowl and freezing it. Once the ice cream is frozen, you can scoop it into a bowl and top it with your favorite toppings such as sprinkles, chocolate chips, and more.
Ingredients
For the chocolate cookie dough ice cream recipe, you will need:
- 2 cups heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup of pre-made chocolate chip cookie dough, chopped into small pieces
Instructions
To make the chocolate cookie dough ice cream, start by combining the cream, chocolate chips, sugar, and vanilla extract in a blender or food processor. Blend until the mixture is smooth, then pour into a bowl or container. Add the chopped cookie dough and stir until it is evenly distributed in the mixture.
Next, place the bowl or container in the freezer and freeze for 1 to 2 hours until the ice cream is solid. Once it is frozen, scoop the ice cream into a bowl and top with your favorite toppings like sprinkles, chocolate chips, or nuts. Enjoy!
Notes
If you do not have a blender or food processor, you can also make this recipe by melting the cream and chocolate in a saucepan over low heat. Once the mixture is melted, add the sugar and vanilla extract and stir to combine. Remove from heat and let cool before adding the cookie dough. Then proceed as instructed above.
If you prefer a softer and creamier ice cream, you can add a few tablespoons of milk when blending the ingredients. This will help to make the ice cream smoother and creamier.
Nutrition
This chocolate cookie dough ice cream recipe is rich in calories, fat, and sugar. One serving of this ice cream contains approximately 250 calories, 14 grams of fat, and 20 grams of sugar.
This recipe is not recommended for those on a low-fat or low-sugar diet. If you are looking for a healthier alternative, consider using low-fat or sugar-free ingredients and toppings to reduce the calorie and fat content.
Overall, this chocolate cookie dough ice cream recipe is a delicious treat that can be enjoyed by all. With a few simple ingredients, you can make a delicious dessert in no time.
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