Chocolate Covered Caramel Apples Recipe

June 16, 2023 Post a Comment

If you’re looking for a delicious treat to make for a special occasion, then this chocolate covered caramel apples recipe is just what you need. This recipe is simple to make and you can customize it to your liking. Whether you like to add sprinkles or nuts to your caramel apples, this recipe will be sure to please everyone. Plus, it’s a great way to get kids involved in the kitchen.

Description

This chocolate covered caramel apples recipe is a delicious treat that is sure to please everyone. It’s super simple to make and it’s a great way to get kids involved in the kitchen. Once you make these delicious treats, you can add sprinkles, nuts, or any other topping you would like to customize them to your liking.

Ingredients

To make this chocolate covered caramel apples recipe, you’ll need the following ingredients:

4 apples
1/2 cup of butter
1 cup of brown sugar
1/2 cup of corn syrup
1 teaspoon of vanilla extract
1/2 teaspoon of salt
1/2 teaspoon of baking soda
1/2 cup of chopped pecans
2 cups of semi-sweet chocolate chips
2 tablespoons of vegetable oil
Sprinkles and nuts for topping, optional

Instructions

Once you have all of the necessary ingredients, you can begin making your chocolate covered caramel apples. First, you will need to wash and dry the apples. Then, you will need to insert a popsicle stick into the top of each apple. This will help you dip them in the caramel later on.

In a medium-sized saucepan, melt the butter over medium-low heat. Once it’s melted, add in the brown sugar, corn syrup, vanilla extract, salt, and baking soda. Whisk everything together until it’s combined. Bring the mixture to a boil and simmer for 5 minutes, stirring occasionally.

Once the mixture has simmered for 5 minutes, remove it from the heat and stir in the chopped pecans. Dip each apple into the caramel and rotate them to coat them evenly. Place the coated apples onto a parchment-lined baking sheet and allow them to cool until the caramel has hardened.

In a medium-sized bowl, combine the chocolate chips and oil. Microwave the mixture in 30-second intervals, stirring in between each interval, until the chips are completely melted. Dip each caramel-coated apple into the melted chocolate and rotate it until it’s completely covered. Place the apples back onto the parchment-lined baking sheet and add sprinkles or nuts, if desired. Allow the chocolate to cool and harden before serving.

Notes

For this recipe, you can use any type of apple you would like. Granny Smith apples are usually the best choice because they are tart and provide a nice contrast to the sweet caramel and chocolate. However, you can use any type of apple you have on hand.

If you don’t have any popsicle sticks, you can also use wooden skewers or even chopsticks. Just make sure the sticks are short enough to fit into the apples.

If you don’t have any semi-sweet chocolate chips, you can also use milk chocolate chips or white chocolate chips. You can even use a combination of all three if you would like.

Nutrition

One chocolate covered caramel apple contains approximately 190 calories, 8.5 grams of fat, 28.5 grams of carbohydrates, and 1.5 grams of protein. It also contains small amounts of calcium, iron, and potassium. However, this nutrition information may vary depending on the type of ingredients you use.

These delicious chocolate covered caramel apples make a great snack or dessert. They’re perfect for parties, holidays, or any special occasion. Plus, they’re a great way to get kids involved in the kitchen. Enjoy!