Chocolate Covered Chickpeas Recipe
Description
Chocolate covered chickpeas are an incredibly tasty snack that are great for an on-the-go treat or a special dessert. This recipe is super easy to make and is a great way to get your daily dose of protein and fiber. The dark chocolate and the crunchy chickpeas combine to create a delicious treat that is sure to be a hit with everyone. Plus, this recipe is vegan and gluten-free, so it’s a great option for those with dietary restrictions.
The great thing about this recipe is that you can use whatever type of chocolate you like. If you’re looking for something lighter, use a white chocolate. If you’re looking for something a bit more indulgent, use a dark chocolate. The possibilities are endless.
These chocolate covered chickpeas are a great way to satisfy a sweet craving without all the added sugar and calories. Plus, they’re a great source of protein, fiber, and healthy fats. So, if you’re looking for a healthier alternative to traditional sweets, this recipe is a great option.
Ingredients
1 can of chickpeas, drained and rinsed
1 cup dark chocolate chips or chopped dark chocolate
1 teaspoon coconut oil
Optional toppings: crushed nuts, dried fruits, or sea salt
Instructions
1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. Spread the chickpeas in an even layer on the baking sheet. Bake for 15 minutes, or until they’re crispy.
3. Let the chickpeas cool completely before proceeding.
4. In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring after each one, until the chocolate is melted and smooth.
5. Dip the cooled chickpeas in the melted chocolate and place them on a baking sheet lined with parchment paper.
6. Top with your favorite toppings and let them cool in the refrigerator for at least 30 minutes.
Notes
Be sure to use a high-quality dark chocolate for this recipe. You can also use other types of chocolate if you prefer.
If you don’t have a microwave, you can melt the chocolate in a double boiler.
If you’re not a fan of dark chocolate, you can use white chocolate or other types of chocolate.
If you want to make these even healthier, you can opt for vegan or sugar-free chocolate.
Nutrition
One serving of chocolate covered chickpeas contains approximately:
Calories: 150
Fat: 8g
Carbohydrates: 17g
Protein: 4g
Fiber: 3g
These chocolate covered chickpeas are a great way to satisfy a sweet craving without all the added sugar and calories. They’re also a great source of protein, fiber, and healthy fats. So, if you’re looking for a healthier alternative to traditional sweets, this recipe is a great option. Plus, it’s easy to make and vegan and gluten-free, so it’s a great option for those with dietary restrictions. Enjoy!
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