Chocolate Dipped Fruit Recipe Food Network
Description
Chocolate dipped fruit is a delicious treat that can make any occasion special. Whether you’re hosting a party or just looking for a sweet snack, this recipe is sure to be a hit! This recipe is easy to make, and is sure to please anyone with a sweet tooth. The combination of the sweet fruit and rich chocolate creates a delightful treat that is sure to be a crowd pleaser. It’s also a great way to use up any extra fruit you may have lying around. Plus, it’s a great way to show off your chocolate dipping skills!
This recipe from the Food Network is a great place to start when making chocolate dipped fruit. It features a variety of different fruits that can be used, such as strawberries, bananas, apples, and pineapple. The recipe also includes a variety of different types of chocolate, from white to dark. The recipe is easy to follow and doesn’t require any fancy equipment. All you need is a few simple ingredients, some chocolate, and a few pieces of fruit!
Ingredients
This recipe requires a few simple ingredients. For the chocolate, you’ll need semi-sweet, dark, or white chocolate chips. For the fruit, you can use whichever type of fruit you’d like. Popular choices include strawberries, bananas, apples, and pineapple. You’ll also need some vegetable oil or shortening, and some wax paper or parchment paper.
Instructions
To begin, start by prepping the fruit. If using strawberries, make sure to remove the green tops. If using apples or bananas, slice them into thin slices. Once the fruit is prepped, place it on a plate and set aside.
Next, melt the chocolate in a double boiler or in the microwave. If using the microwave, heat the chocolate in 30 second intervals, stirring in between each interval. Once the chocolate is melted, add a tablespoon of vegetable oil or shortening and stir until the mixture is smooth.
Once the chocolate is melted and smooth, dip the fruit into the mixture. Make sure to coat each piece of fruit evenly. Once the fruit is coated, place it on a plate lined with wax paper or parchment paper. Place the plate in the refrigerator to allow the chocolate to set.
Once the chocolate has set, remove the fruit from the refrigerator. Serve immediately or store in an airtight container for up to 1 week.
Notes
If you’re looking to add a little extra flavor, you can add some sea salt or sprinkles to the melted chocolate. You can also use different types of chocolate to create a variety of flavors. For a richer flavor, you can use dark chocolate, while for a sweeter flavor you can use white chocolate.
Nutrition
This recipe is relatively low in calories and fat, making it a great snack option. Each piece of fruit is coated with a tablespoon of chocolate, which adds around 100 calories and 8 grams of fat. However, the nutritional information will vary depending on the type of chocolate and the type of fruit used.
The chocolate dipped fruit is also a great source of fiber, vitamins, and minerals. The fruit provides vitamins and minerals, while the chocolate provides a source of antioxidants. Additionally, the chocolate is a source of iron, which is important for maintaining healthy red blood cells.
Overall, this recipe is a great option for a sweet snack. The combination of the sweet fruit and rich chocolate creates a delicious treat that is sure to please anyone! Plus, it’s a great way to get some vitamins and minerals while satisfying your sweet tooth.
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