Chocolate Donut Recipe For Mini Donut Maker
Description
If you’re looking for a delicious and easy-to-make chocolate donut recipe, then this one is for you! This recipe is perfect for a mini donut maker, and the end result is a heavenly batch of chocolate donuts that will have your mouth watering. The best part is that this recipe requires only a few ingredients, so it’s easy to whip up quickly. With this recipe, you’ll be able to have a batch of delicious donuts in no time at all!
These chocolate donuts are sure to be a hit with everyone in your family. They’re the perfect treat for any occasion, and they’re sure to please everyone’s sweet tooth. Plus, they’re incredibly easy to make, so you don’t have to spend hours in the kitchen. This recipe is sure to become a favorite in your home, so be sure to give it a try soon!
Ingredients
For this chocolate donut recipe, you’ll need the following ingredients:
- 3/4 cup all-purpose flour
- 1/2 cup cocoa powder
- 3/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1/2 cup warm milk
- 1/2 cup semi-sweet chocolate chips
Instructions
In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt. Add in the sugar and mix until combined. Then, add in the vegetable oil, vanilla extract, egg, and warm milk. Stir until everything is combined and there are no lumps. Finally, fold in the semi-sweet chocolate chips.
Grease the mini donut maker with a bit of cooking spray. Then, spoon the batter into the donut molds, filling them up about halfway. Close the lid and let the donuts cook for about 4 minutes, or until they’re golden brown. Once they’re done, remove them from the donut maker and let them cool on a wire rack.
Notes
If you don’t have a mini donut maker, you can also bake these donuts in a regular oven. Preheat the oven to 350°F and line a baking sheet with parchment paper. Spoon the batter into the prepared baking sheet, making sure to leave some room between each donut. Bake for about 10 minutes, or until the donuts are golden brown. Let them cool on a wire rack before serving.
If you’re feeling fancy, you can also top these donuts with a simple glaze. In a small bowl, whisk together 1/2 cup powdered sugar, 1 tablespoon cocoa powder, 1 tablespoon melted butter, and 2 tablespoons warm milk. Drizzle the glaze over the cooled donuts and let it set before serving.
Nutrition
Serving size: 1 donut | Calories: 125 | Fat: 5g | Carbs: 19g | Protein: 2g
These chocolate donuts are a great treat that the whole family will love. They’re sweet, chocolatey, and oh-so-delicious. Plus, they’re incredibly easy to make, so you can whip up a batch in no time. Enjoy!
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