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Chocolate Donuts Recipe In Urdu


Baked Chocolate Donuts Kelly Lynn's Sweets and Treats
Baked Chocolate Donuts Kelly Lynn's Sweets and Treats from www.kellylynnssweetsandtreats.com

Description

Chocolate donuts are a delicious and classic breakfast food. They are great for a weekend breakfast treat or for a special occasion. This recipe is for the traditional chocolate donuts, made with a light and fluffy dough and coated with a rich chocolate frosting. They are easy to make and can be enjoyed by the whole family. This recipe is given in Urdu, so it is easy to follow and understand.

Chocolate donuts are a classic treat, and this recipe is a great way to make them. The dough is light and fluffy, and the chocolate frosting adds a layer of decadence. The donuts are best served warm, and they can be served with a variety of toppings, like fresh fruit, ice cream, or chocolate sauce. Chocolate donuts are a great way to start the day off right, and they make a great snack or dessert.

Ingredients

For the dough: 1 cup plain flour, 1/4 teaspoon baking powder, 1/4 teaspoon baking soda, 2 tablespoons cocoa powder, 1/4 cup sugar, 1/4 cup butter, 1 egg, 1/2 cup milk.

For the chocolate frosting: 1/2 cup butter, 1/2 cup cocoa powder, 2 tablespoons corn syrup, 1/4 teaspoon vanilla extract, 2 cups icing sugar.

Instructions

1. Preheat the oven to 375°F (190°C). Grease a donut pan and set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, cocoa powder, and sugar.

3. In a separate bowl, cream together the butter and egg. Add the milk and whisk until combined.

4. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

5. Spoon the batter into the prepared donut pan, filling each cavity about halfway full. Bake for 12-14 minutes, or until a toothpick inserted in the center comes out clean.

6. Allow the donuts to cool for 5 minutes before transferring to a wire rack to cool completely.

7. To make the frosting, melt the butter in a small saucepan over medium heat. Add the cocoa powder, corn syrup, and vanilla extract and whisk until combined. Slowly add the icing sugar and whisk until smooth.

8. Dip the cooled donuts in the frosting and place on a wire rack to set. Enjoy!

Notes

The donuts can be stored in an airtight container at room temperature for up to 3 days.

Nutrition

One chocolate donut contains approximately 200 calories, 10 grams of fat, 28 grams of carbohydrates, and 2 grams of protein.


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